Best Honey Mustard Bacon Wrapped Chicken Recipes

Honey Mustard Bacon-Wrapped Chicken image

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 4 dozen (1-1/2 cups sauce).

Number Of Ingredients 14

1 cup chicken broth
1/2 cup honey
2 tablespoons ground mustard
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes (about 48)
SAUCE:
1 cup Dijon mustard
1/2 cup honey
4 teaspoons ground mustard
1/2 teaspoon dried rosemary, crushed
ASSEMBLY:
16 bacon strips

Steps:

In a small bowl, whisk the first six ingredients. Pour into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate 4 hours or overnight., In a small bowl, combine sauce ingredients; set aside. Cut bacon strips crosswise into thirds. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain., Drain chicken, discarding marinade. Wrap a bacon piece around each chicken piece; secure with a toothpick., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chicken, covered, over medium heat or broil 4 in. from heat 3-4 minutes on each side or until bacon is crisp and chicken is no longer pink. Serve with sauce.

Nutrition Facts :

honey mustard bacon wrapped chicken image

Provided by Jennifer DeShazo

Categories Sandwiches

Time 1h15m

Number Of Ingredients 3

6 boneless, skinless chicken breasts
1 box sliced thick-cut bacon, uncooked
1 bottle kraft brand honey mustard barbecue sauce

Steps:

1. Preheat your oven to 375 degrees. Cover the bottom of a casserole dish with about an inch of water and position next to your chicken breasts so it can be reached easily.
2. Take your chicken breasts and wrap each breast completely with two slices of bacon (you may try maple flavored bacon for added sweetness or peppered for a touch of spice).
3. Lay each breast in the casserole dish. Open the honey mustard barbecue sauce and drizzle over the chicken breasts until all are well covered.
4. Bake for 45 minutes to an hour, checking midway through as oven temperatures vary. Chicken should be juicy and bacon will be crisp on top with the sauce covering chicken with a honey-brown glaze.