Best Honey Lime Fruit Dip Recipes

HONEY-LIME FRUIT DIP

Steps:

• In a small saucepan, combine the egg, honey and lime juice. Cook and stir over medium heat until mixture reaches 160° and is thickened. Remove from heat; stir in salt and mace. Cool to room temperature. Stir in the sour cream. Cover and refrigerate for 1 hour or until chilled. Serve with fruit.

HONEY-LIME FRUIT DIP

Steps:

• With mixer, beat cream cheese, lime juice, honey and ginger in small bowl until smooth. With wooden spoon, stir in sour cream. Cover and chill until serving time. Serve with assorted fresh fruit dippers. Garnish as desired. Store leftovers covered in refrigerator.

GRILLED FRUIT KABOBS WITH HONEY LIME YOGURT DIP

Steps:

• Heat grill to medium-high and make sure grate is clean.
• Thread chunks of washed, peeled or seeded fruit onto skewers. If using bamboo skewers, soak in water for 10 minutes to minimize chances of burning.
• Grill for 3 to 4 minutes per side, turning carefully so fruit does not fall off of skewers.
• Remove from heat and serve with dip.
• For dip: Combine yogurt, honey and lime zest and stir until well blended. Keep chilled until serving time.

FRUIT SKEWERS WITH HONEY-LIME DIP

Steps:

• 1 De-stem, peel and de-seed any fruit that isn't already in a ready-to-eat state. Cut all the fruit into small bite-sized chunks. Skewer anywhere from 3-5 bits of fruit per stick; you'll want more fruit for longer sticks, but bear in mind that too big of a skewer can be rather unwieldy to eat. 2 Combine all the dip ingredients in a mixing bowl, and stir well to combine. Transfer to a pretty serving bowl. 3 Arrange the skewers on a platter along with the dip. I like to pop a small spoon in the dip, as I find it's easier to spoon a little over the fruit rather than dipping the fruit directly -- ripe fruit has a tendency to slide off skewers.

HONEY LIME FRUIT DIP

Steps:

• Beat cream cheese, lime juice, honey and ginger until smooth.
• Stir in sour cream.
• Chill until ready to serve.
• serve with assorted fruits for dipping.
• (if using fresh lime juice, a swirly strip of lime peel makes a nice garnish).