Best Honey Lime Dipping Sauce Recipes

Honey - Lime Dipping Sauce image

Provided by School Chef

Categories Sauces

Time 5m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 6

Steps:

Cilantro Lime Shrimp With a Honey Lime Dipping Sauce image

Provided by Stacie B.

Categories Mexican

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 12

20 -25 shrimp
1 lime, juice and zest of
2 garlic cloves, minced
2 tablespoons fresh cilantro, chopped
1 teaspoon olive oil
sea salt and freshly cracked pepper, to taste
1 lime, juice of
3 tablespoons vegetable oil
1 tablespoon honey
sea salt and freshly cracked pepper, to taste
1 garlic clove, minced
1 dash cayenne pepper

Steps:

Combine all ingredients in a large zip lock bag and marinate in the refrigerator for 1 hour.
Soak wooden skewers in water for a few minutes. Skewer the shrimp on the wooden skewers then place on the grill over medium heat. Cook for a few minutes on each side or until pink and juicy.
Remove skewers from grill and serve with the honey lime dipping sauce. Enjoy.
Honey Lime Dipping Sauce: Add all the dressing ingredients in a small bowl and whisk to combine. Set aside.

Peach and Brie Quesadillas With Lime-Honey Dipping Sauce image

Provided by Vino Girl

Time 32m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons honey
2 teaspoons fresh lime juice
1/2 teaspoon grated lime rind
1 cup firm ripe peach, thinly sliced and peeled
1 tablespoon fresh chives, chopped
1 teaspoon brown sugar
3 ounces brie cheese, thinly sliced
4 (8 inch) fat free tortillas
cooking spray
chives, strips (optional)

Steps:

SAUCE:
Combine first 3 ingredients, stirring with a whisk; set aside.
QUESADILLAS:.
Combine peaches, 1 tablespoon chives, and sugar, tossing gently to coat.
Heat a large nonstick skillet over medium-high heat.
Arrange one-fourth of cheese and one-fourth of peach mixture over half of each tortilla; fold tortillas in half.
Coat pan with cooking spray.
Place 2 quesadillas in pan; cook 2 minutes on each side or until tortillas are lightly browned and crisp.
Remove from pan; keep warm.
Repeat procedure with remaining quesadillas.
Cut each quesadilla into 3 wedges; serve with sauce.
Garnish with chive strips, if desired.

Nutrition Facts : Calories 83.2, Fat 4, SaturatedFat 2.5, Cholesterol 14.2, Sodium 89.8, Carbohydrate 9.4, Fiber 0.5, Sugar 9, Protein 3.2

PEACH AND BRIE QUESADILLAS WITH LIME-HONEY DIPPING SAUCE image

Categories Cheese

Number Of Ingredients 12

Sauce:
2 tablespoons honey
2 teaspoons fresh lime juice
1/2 teaspoon grated lime rind
Quesadillas:
1 cup thinly sliced peeled firm ripe peaches (about 2 large)
1 tablespoon chopped fresh chives
1 teaspoon brown sugar
3 ounces Brie cheese, thinly sliced
4 (8-inch) fat-free flour tortillas
Cooking spray
Chive strips (optional)

Steps:

To prepare sauce, combine first 3 ingredients, stirring with a whisk; set aside. To prepare quesadillas, combine peaches, 1 tablespoon chives, and sugar, tossing gently to coat. Heat a large nonstick skillet over medium-high heat. Arrange one-fourth of cheese and one-fourth of peach mixture over half of each tortilla; fold tortillas in half. Coat pan with cooking spray. Place 2 quesadillas in pan; cook 2 minutes on each side or until tortillas are lightly browned and crisp. Remove from pan; keep warm. Repeat procedure with remaining quesadillas. Cut each quesadilla into 3 wedges; serve with sauce. Garnish with chive strips, if desired.