Best Honey Herb Grilled Pork Recipes

Honey-and-Herb Grilled Pork Roast image

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 8-10 servings.

Number Of Ingredients 10

3/4 cup ginger ale
1/3 cup Dijon mustard
1/3 cup honey
2 tablespoons canola oil
2 tablespoons chopped onion
3/4 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 boneless pork loin roast (2-1/2 to 3 pounds)

Steps:

In a large resealable plastic bag, combine the first nine ingredients; add pork roast. Seal bag and turn to coat. Refrigerate overnight, turning occasionally. , Drain and discard marinade. Place the roast in a disposable foil pan. Prepare grill for indirect heat. , Grill pork , covered, over indirect medium-low heat for 1-1/2 hours or until a thermometer reads 160°. Let stand for 10 minutes before slicing.

Nutrition Facts :

Honey and Herb Grilled Pork image

Provided by ratherbeswimmin

Categories Pork

Time 2h50m

Yield 10 serving(s)

Number Of Ingredients 10

1 cup beer
1/2 cup honey
1/2 cup Dijon mustard
1/4 cup vegetable oil
2 tablespoons onion powder
1 1/2 teaspoons dried rosemary
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1 (3 lb) rolled and tied boneless pork loin roast

Steps:

Combine first 9 ingredients; stir well.
Pierce roast on all sides with a fork; place in a large shallow dish.
Pour marinade over pork, and cover tightly.
Refrigerate 4 hours, turning roast occasionally.
Remove pork from marinade, reserving marinade.
Insert meat thermometer into thickest part of roast, being careful not to touch fat.
Grill roast, covered, over indirect heat 2 1/2 hours or until thermometer registers 160 degrees, turning occasionally and basting with reserved marinade.

Nutrition Facts : Calories 350.7, Fat 17.3, SaturatedFat 2.9, Cholesterol 87.1, Sodium 440.7, Carbohydrate 17, Fiber 0.8, Sugar 14.1, Protein 30

HONEY & HERB GRILLED PORK image

Categories Pork

Number Of Ingredients 10

Steps:

Place pork in plastic bag. Combine all ingredients and pour over pork roast. Marinate in refrigerator for at least 1 hour. Remove from marinade and reserve marinade for basting. Place in drip pan w/1" water below. Or, over grill covered. Cook at 30 minutes per pound at 350*.