Best Honey Ham With Asian Pears Recipes

HONEY HAM WITH ASIAN PEARS

Honey Ham With Asian Pears image

This sweet and savory dish is popular in south-west China. Happily harvested from the 'net for the Asian Forum's Green, eggs & ham 3/08 recipe swap!! YUM!!

Provided by Elmotoo

Categories Ham

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb boneless ham, cut into thin slices
1/4 cup brown sugar
1/4 cup light soy sauce
2 tablespoons water
2 tablespoons honey
2 Asian pears, cut into 4 pieces
2 green onions, cut into thirds

Steps:

Lay the ham slices out in the rice bowl of a steamer. Sprinkle with the brown sugar. Steam for 25 minutes, adding more water as needed.
When the ham is nearly finished cooking, combine the soy sauce, water and honey in a small saucepan and bring to a boil.
Reduce the heat to low and keep warm.
Add the pear slices to the steaming dish. Brush the pears and ham slices with some of the sauce. Steam for 5 more minutes.
Pour the remainder of the sauce over and garnish with the green onion before serving.

Nutrition Facts : Calories 198.7, Fat 3.7, SaturatedFat 1, Cholesterol 40.3, Sodium 1718, Carbohydrate 30.6, Fiber 2.6, Sugar 26.8, Protein 12.3

HONEY BAKED HAM (COPYCAT)

Honey Baked Ham (Copycat) image

Honey Baked Hams are basted in fruit juices and then glazed with a mixture of brown sugar and honey. Here is a copy cat recipe from Family Circle Magazine. Have to say, I love Honey Baked Hams. Makes 1 7 lb. ham.

Provided by Dawn399

Categories Ham

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

0.5 (7 lb) spiral cut smoked ham (about 7 lbs. fully cooked)
1/2 cup pear juice
1/2 cup orange juice
1/2 cup firmly packed brown sugar
1/2 cup honey

Steps:

Preheat oven to 375°F.
Place ham, cut end down, in a large baking pan.
Mix pear nectar and orange juice in a bowl.
Bake ham for 15 minutes per pound basting frequently with juices.
Mix brown sugar and honey together in a small bowl.
Brush mixture over ham and bake for another hour or until internal temperature reads 140°F.
Honey Baked Ham corporation uses a butane torch to caramelize the glaze to a crust.
The ham is placed on top of a huge metal drum covered with foil and caramelized.

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