Best Honey Gorgonzola Mushrooms Recipes

Gorgonzola Stuffed Mushrooms image

Provided by Linda B

Categories Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup olive oil
1 small onion, finely chopped
4 cloves minced garlic
16 large button mushrooms, with stems removed
2 cups fresh breadcrumbs
1/4 cup fresh parsley, finely chopped
3 -5 hot pepper sauce, to taste
4 ounces gorgonzola, crumbled
salt and pepper

Steps:

Cook onion and garlic in olive oil in saucepan until soft.
Chop mushroom stems& add to saucepan, cooking until golden.
Remove from heat and add rest of ingredients.
Fill the mushroom caps and brush all over with olive oil.
To cook either bake at 350 F for about 30 minutes until browned (I raised temperature to 375 for the last 10 minutes) or grill over medium heat until soft and tender.

Nutrition Facts : Calories 466.1, Fat 24.9, SaturatedFat 7.9, Cholesterol 21.3, Sodium 798.8, Carbohydrate 45.5, Fiber 3.8, Sugar 5.8, Protein 16.6

Mushroom-Gorgonzola Cream Sauce image

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 0

Steps:

Cook 1 pound sliced assorted mushrooms in 2 tablespoons olive oil in a pot over medium-high heat, stirring, until browned and tender, about 7 minutes. Season with salt and pepper. Add 3 minced garlic cloves and cook, stirring, until softened, 30 seconds. Add 1 cup heavy cream; bring to a simmer and cook until thickened, 2 to 3 minutes. Toss with 12 ounces cooked fettucine, adding up to 1/4 cup pasta-cooking water to loosen the sauce. Off the heat, stir in 2 ounces crumbled gorgonzola until creamy; season with salt and pepper.