Best Honey Glazed Salmon Fillets Recipes

HONEY MUSTARD GLAZED SALMON FILLETS

Honey Mustard Glazed Salmon Fillets image

Provided by Robin Miller : Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 tablespoons fresh lemon juice
2 tablespoons Dijon mustard
2 tablespoons honey
1 teaspoon finely grated lemon zest
4 (5-ounce) salmon fillets
Salt and ground black pepper
Cooking spray

Steps:

In an oiled shallow baking dish, combine lemon juice, Dijon, honey, and lemon zest. Stir together. Season both sides of salmon fillets with salt and pepper and place in the baking dish. Flip salmon to coat in glaze. Bake immediately or cover with plastic wrap and refrigerate for up to 3 hours.
When ready to cook, preheat oven to 400 degrees F. Bake 10 minutes or until fish is fork-tender.

HONEY-GLAZED SALMON FILLETS

Honey-Glazed Salmon Fillets image

I am always trying different ways to season and cook salmon, and this recipe is by far one of my favorite creations. It's neither too sweet nor too spicy--just right! I serve it over rice, drizzled with the sauce. Yummm!

Provided by MarthaStewartWanabe

Categories Very Low Carbs

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 salmon fillets, skin removed
2 tablespoons honey
2 tablespoons orange juice
1 tablespoon soy sauce
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1/4 teaspoon ginger, dried ground

Steps:

In a small bowl, thoroughly wisk together honey, orange juice, soy sauce, garlic powder, cayenne pepper and ginger. It may take a few strokes to thoroughly combine the honey.
Place salmon filets into a glass 9x13-inch baking dish. Pour mixture over the fish.
Marinate at room temperature for 30 minutes or in refrigerator for up 1 hour. Turn occasionally to ensure even marination.
Preheat oven to 375 F (If marinating in refrigerator, please let baking dish come up to room temperature before placing in oven).
When ready to place fish in oven, DO NOT drain marinade from baking dish.
Roast in a 375 F oven for 12-15 minutes, basting with marinade every 5 minutes. Fish will be done when it flakes easily with fork.

Nutrition Facts : Calories 408, Fat 11, SaturatedFat 1.8, Cholesterol 165.4, Sodium 465, Carbohydrate 9.9, Fiber 0.1, Sugar 9.4, Protein 64

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