Best Honey Glazed Hickory Chicken Recipes

HONEY GLAZED HICKORY CHICKEN

Steps:

• Soak the wood chips in cool water for atleast 30 minutes and then place them in a shallow foil pan.
• Place the pan in the center of your grill while it is preheating.
• Meanwhile, in a large bowl mix together the honey, lemon juice, salt, and pepper.
• Add the chicken pieces and toss to evenly coat.
• Place chicken on grill and cook until no longer pink on the inside, the time may vary depending on how big your chicken was (Chef's note: I normally put the chicken breasts on the grill about 7 minutes before everything else because they take longer to cook).

HONEY GLAZED CHICKEN

Steps:

• Whisk honey, soy sauce, and red pepper flakes in a bowl.
• Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.

SPICY HONEY GLAZED CHICKEN

Steps:

• In a large bowl, mix together first 7 ingredients (all the dry spices.).
• Place chicken pieces in the large bowl and toss to coat. Make sure each piece of chicken is entirely covered with the spice mix.
• Line a baking pan with foil and place coated chicken pieces on it with space between each piece.
• In a small bowl, mix honey and vinegar with a whisk and set aside.
• Put chicken under the broiler for 5 minutes.
• Turn chicken pieces once, and cook for another 5 minutes.
• Take out and drizzle or brush on 1/2 of the honey mixture. Cook 3 minutes.
• Turn pieces one last time and brush on the other half of the honey mixture. Cook until done, and keep warm in the oven until ready to serve.

HONEY-GLAZED CHICKEN

Steps:

• Preheat oven to 350°. In a bowl or shallow dish, combine the flour, salt and cayenne pepper; add the chicken pieces and turn to coat. Pour 4 tablespoons butter into a 13x9-in. baking pan; place chicken in pan, turning pieces once to coat. , Bake, uncovered, 30 minutes. Combine the brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken. Bake until juices run clear, 45 minutes, basting several times with pan drippings.

SMOKEY HONEY GLAZED CHICKEN

Steps:

• Cut chicken in half removing back bone. You will be working with two half chickens.
• Cut three TBSP of butter off the stick and cut those into a small dice.
• Pull back skin on chicken and rub the meat with salt, pepper, and the chopped garlic. Put the diced butter evenly under the skin and put the skin back in place. Season the top of the skin with salt and pepper.
• In a small sauce pan melt the remaining butter, honey, liquid smoke and red pepper.
• Place chicken in a roasting pan and pour half the butter mixture over the top.
• Roast at 375°F for 20 minutes then pour the rest of the butter mixture over the chicken.
• Continue cooking for about 30 more minutes, basting with the pan juices every 10 minutes.
• Make sure the chicken thigh has reached 180°F before removing the chicken from the oven.