Best Honey Glazed Chicken And Bacon Bites Recipes
HONEY GLAZED CHICKEN
I received this recipe from a friend of mine and have used this for years. My family requests this one often. It's a light meal that everyone will enjoy. Serve with steamed rice.
Provided by jbrink1
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk honey, soy sauce, and red pepper flakes in a bowl.
- Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 18.1 g, Cholesterol 33.6 mg, Fat 6.5 g, Fiber 0.1 g, Protein 12.8 g, SaturatedFat 1.1 g, Sodium 481.2 mg, Sugar 17.5 g
HONEY-MUSTARD GLAZED CHICKEN AND BACON BITES
Provided by The Peach Kitchen
Number Of Ingredients 5
Steps:
- In a small bowl combine honey, mustard and calamondin juice. Mix well. Set aside.
- Cut chicken breast fillet or thighs into strips. I used chicken breast but they were a bit dry for my taste so I suggest you use chicken thighs fillets.
- Wrap each fillet with bacon and put them in a baking pan
- Brush each chicken bite with honey-mustard mixture. {photo below}
- Roast in the over at 200°C for 10-15 minutes
- Take the tray out of the oven, flip each chicken bite and brush with the leftover marinade.
- Put the tray back in the oven and roast for another 10-15 minutes
- Serve with Pesto Pasta Salad.
CHICKEN BACON BITES
Ginger and orange marmalade give these rumaki-style snacks wonderful flavor. I marinate the wrapped chicken earlier in the day and broil them when guests arrive. -Betty Pierson, Wellington, Florida
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Place bacon on a broiler rack. Broil 4 in. from the heat for 1-2 minutes on each side or until partially cooked; cool. , Wrap a piece of bacon around a chicken cube and water chestnut slice; secure with a toothpick. In a large resealable plastic bag, combine the marmalade, soy sauce, garlic and ginger. Add wrapped chicken; seal and carefully turn to coat. Refrigerate for 2 hours., Drain and discard marinade. Broil chicken for 3-4 minutes on each side or chicken is no longer pink and bacon is crisp. Serve warm with sweet-and-sour sauce if desired.
Nutrition Facts :
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