Best Honey Ginger Plum Sundae Recipes

HONEY PLUM SOY STIR-FRY

Honey Plum Soy Stir-Fry image

Provided by Ree Drummond : Food Network

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

1/3 cup low-sodium soy sauce
2 tablespoons honey
2 tablespoons plum preserves
2 tablespoons chicken stock
1 tablespoon cornstarch
1 tablespoon grated ginger
1 tablespoon sriracha
3 cloves garlic, minced
3 scallions, sliced thin, plus more for garnish
2 tablespoons peanut oil
1 pound boneless, skinless chicken thighs, cut into bite-size pieces
1 yellow onion, cut into chunks
1 head broccoli, cut into small florets
1 head cauliflower, cut into small florets
Cooked rice, for serving
Sesame seeds, for garnish

Steps:

Place the soy sauce, honey, plum preserves, chicken stock, cornstarch, ginger, sriracha, garlic and scallions in a mason jar. Secure the lid and shake until everything is combined. Set aside.
Heat the peanut oil in a large skillet over a medium-high heat. When the oil is hot, add the chicken and cook for 2 minutes, then remove and set aside. Add the onions, broccoli and cauliflower and cook until the veggies have softened but still have a bite, 4 to 5 minutes.
Return the chicken to the skillet and pour over the sauce. Stir everything together and cook until the sauce is very thick, 1 to 2 minutes. Add a little water if needed to make it more saucy.
Serve the stir-fry over cooked rice. Garnish with some sliced scallions and sesame seeds. Enjoy.

CANDIED GINGER AND BRANDIED PLUM SUNDAES

Candied Ginger And Brandied Plum Sundaes image

Provided by Amanda Hesser

Categories dessert, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 1/2 tablespoons unsalted butter
3 tablespoons sugar
1 pound tart red or purple plums, pitted and thickly sliced
3 tablespoons brandy
3 tablespoons chopped candied ginger
1 pint vanilla ice cream

Steps:

In medium skillet over medium heat, melt butter with sugar, stirring until smooth. Add plums and brandy, reduce heat to medium-low. Simmer, uncovered, stirring until plums are soft but not mushy and juices form a light syrup, about 5 minutes. Stir in ginger; simmer 30 seconds. Cool slightly.
Divide ice cream among 4 shallow dessert dishes or goblets. Spoon warm plums and sauce over top. Serve immediately.

Nutrition Facts : @context http, Calories 321, UnsaturatedFat 4 grams, Carbohydrate 47 grams, Fat 12 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 65 milligrams, Sugar 44 grams, TransFat 0 grams

HONEY GINGER PLUM SUNDAE

Honey Ginger Plum Sundae image

Plum/pistachio or almond topping for Greek yogurt or ice cream!

Provided by Courtneymarie

Categories Frozen Desserts

Time 10m

Yield 2

Number Of Ingredients 7

Ingredients

2 plums, pitted and chopped
2 tablespoons chopped almonds
2 tablespoons orange juice
1 tablespoon honey
1 teaspoon minced fresh ginger root
1 teaspoon ground cardamom
2 scoops frozen yogurt

Steps:

Combine plums, almonds, orange juice, honey, ginger, and cardamom together in a bowl. Serve topping over frozen yogurt.

Nutrition Facts : Calories 128.3 calories, Carbohydrate 23.6 g, Cholesterol 0.8 mg, Fat 3.3 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 0.3 g, Sodium 19.2 mg, Sugar 19.8 g