Best Honey Ginger Plum Sundae Recipes

GINGER PLUM TART

Ginger Plum Tart image

Sweet cravings, begone: This free-form plum tart is done in only 35 minutes. Plus, it's extra-awesome when served warm. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 sheet refrigerated pie crust
3-1/2 cups sliced fresh plums (about 10 medium)
3 tablespoons plus 1 teaspoon coarse sugar, divided
1 tablespoon cornstarch
2 teaspoons finely chopped crystallized ginger
1 large egg white
1 tablespoon water

Steps:

Preheat oven to 400°. On a work surface, unroll crust. Roll to a 12-in. circle. Transfer to a parchment-lined baking sheet., In a large bowl, toss plums with 3 tablespoons sugar and cornstarch. Arrange plums on crust to within 2 in. of edges; sprinkle with ginger. Fold crust edge over plums, pleating as you go., In a small bowl, whisk egg white and water; brush over folded crust. Sprinkle with remaining sugar., Bake until crust is golden brown, 20-25 minutes. Cool on pan on a wire rack. Serve warm or at room temperature.

Nutrition Facts : Calories 190 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 108mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

CANDIED GINGER AND BRANDIED PLUM SUNDAES

Candied Ginger And Brandied Plum Sundaes image

Provided by Amanda Hesser

Categories dessert, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 1/2 tablespoons unsalted butter
3 tablespoons sugar
1 pound tart red or purple plums, pitted and thickly sliced
3 tablespoons brandy
3 tablespoons chopped candied ginger
1 pint vanilla ice cream

Steps:

In medium skillet over medium heat, melt butter with sugar, stirring until smooth. Add plums and brandy, reduce heat to medium-low. Simmer, uncovered, stirring until plums are soft but not mushy and juices form a light syrup, about 5 minutes. Stir in ginger; simmer 30 seconds. Cool slightly.
Divide ice cream among 4 shallow dessert dishes or goblets. Spoon warm plums and sauce over top. Serve immediately.

Nutrition Facts : @context http, Calories 321, UnsaturatedFat 4 grams, Carbohydrate 47 grams, Fat 12 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 65 milligrams, Sugar 44 grams, TransFat 0 grams

PLUM-FENNEL SALAD WITH HONEY-GINGER DRESSING

Plum-Fennel Salad with Honey-Ginger Dressing image

Slightly underripe plums? Add a touch more honey.

Provided by Rick Martinez

Categories Salad Appetizer Side Kid-Friendly Quick & Easy Low Cal High Fiber Plum Fennel Summer Healthy Low Cholesterol Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield 4 Servings

Number Of Ingredients 8

Ingredients

1/4 cup fresh orange juice
1 tablespoon white wine vinegar
2 1/2 teaspoons honey
1 1/2 teaspoon finely grated peeled ginger, divided
A pinch of salt
3 large red plums, cut into thin wedges
1/2 small fennel bulb, thinly sliced
Olive oil, toasted sesame seeds, and fennel fronds for garnish

Steps:

Whisk 1/4 cup fresh orange juice, 1 tablespoon white wine vinegar, 2 1/2 teaspoons honey, 1 teaspoon finely grated peeled ginger, and a pinch of salt in a medium bowl. Cut 3 large red plums into thin wedges and thinly slice 1/2 small fennel bulb. Add to dressing; toss to coat. Cover and chill 30 minutes to allow fennel to soften and flavors to get to know one another.
Toss 1/2 teaspoon finely grated peeled ginger into fruit salad. Serve drizzled with olive oil and topped with toasted sesame seeds and fennel fronds.