Best Honey Ginger Orange Oatmeal Delight Cookies Recipes

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HONEY ORANGE GINGER COOKIES



Honey Orange Ginger Cookies image

Enjoy these flavorsome cookies enriched with honey, orange and ginger - a tasty Christmas dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 48

Number Of Ingredients 11

2 1/4 cups Gold Medal™ all-purpose flour
1 tablespoon grated orange peel
1 teaspoon ground ginger
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup butter, softened
2/3 cup sugar
1/2 cup honey
1 teaspoon orange extract
1 egg
Additional sugar

Steps:

  • In medium bowl, mix flour, orange peel, ginger, baking soda and baking powder; set aside. In large bowl, beat butter and 2/3 cup sugar with electric mixer on medium speed until creamy. Add honey, orange extract and egg; beat until blended. On low speed, gradually beat in flour mixture just until blended. Cover; refrigerate 30 minutes to 1 hour.
  • Heat oven to 350°F. Shape dough into 1-inch balls; roll in additional sugar. On ungreased cookie sheets, place balls 2 inches apart; flatten slightly with bottom of drinking glass.
  • Bake 8 to 10 minutes or until lightly browned. Remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 60, Carbohydrate 10 g, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 35 mg

NO BAKE - OAT DELIGHT COOKIES



No Bake - Oat Delight Cookies image

My mom used to make these cookies when we were kids, at Easter she would make a well in the centre and add jelly beans to look like birds nests.

Provided by Nicoleb

Categories     Drop Cookies

Time 20m

Yield 24-30 Cookies

Number Of Ingredients 7

2 cups sugar
6 tablespoons cocoa powder
1/2 cup butter or 1/2 cup margarine
1/2 cup milk
1 teaspoon vanilla extract
1 cup shredded coconut
3 cups rolled oats

Steps:

  • Combine sugar, cocoa, butter or marg and milk in large sauce pan and bring to a boil.
  • Remove from heat and add vanilla, coconut and rolled oats, stir until all in coated in chocolate mixture.
  • Drop by the spoonful onto greased cookie sheet, etc and allow to cool before eating.
  • These cookies set up best if cooled in the fridge.

Nutrition Facts : Calories 167.5, Fat 7.1, SaturatedFat 4.8, Cholesterol 10.9, Sodium 31.8, Carbohydrate 25.3, Fiber 2, Sugar 17.1, Protein 2.3

HONEY OATMEAL COOKIES



Honey Oatmeal Cookies image

Soft and flaky. Good tasting.

Provided by Daniel

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 30

Number Of Ingredients 8

1 cup honey
1 egg
¾ cup shortening
¼ cup water
1 teaspoon vanilla extract
3 cups rolled oats
1 ½ cups all-purpose flour
½ teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat together shortening, honey, egg, water, and vanilla until creamy. Add combined remaining ingredients; mix well.
  • Drop by rounded teaspoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Nutrition Facts : Calories 135.9 calories, Carbohydrate 19.6 g, Cholesterol 6.2 mg, Fat 5.9 g, Fiber 1 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 24.4 mg, Sugar 9.4 g

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