Best Honey Garlic Shrimp Recipes

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HONEY GARLIC SHRIMP STIR-FRY RECIPE BY TASTY



Honey Garlic Shrimp Stir-Fry Recipe by Tasty image

Here's what you need: raw shrimp, garlic, ginger, crushed red pepper, olive oil, honey, soy sauce, scallion

Provided by Robin Broadfoot

Categories     Dinner

Yield 4 servings

Number Of Ingredients 8

1 lb raw shrimp
1 ½ tablespoons garlic, minced
2 teaspoons ginger, minced
½ teaspoon crushed red pepper
1 tablespoon olive oil
⅓ cup honey
⅓ cup soy sauce
scallion, thinly sliced

Steps:

  • Place shrimp in a sealable bag or medium bowl.
  • In a small bowl or measuring cup, mix marinade ingredients.
  • Pour half of the marinade on the shrimp. Save the other half for later.
  • Let the shrimp marinate in the refrigerator for at least 15 minutes.
  • In a medium pan, heat oil. Add shrimp to the pan, but discard the used marinade. Cook shrimp on one side for about a minute, then flip over.
  • Pour in remaining marinade and cook until shrimp is cooked through and just firm. Remove the shrimp from the pan and let the marinade reduce.
  • Serve the shrimp with sauce and garnish with green onion.
  • Enjoy!

Nutrition Facts : Calories 272 calories, Carbohydrate 31 grams, Fat 5 grams, Fiber 0 grams, Protein 24 grams, Sugar 28 grams

HONEY-GARLIC SHRIMP



Honey-Garlic Shrimp image

While it may sound like a plain, generic item you see on a menu at the food court at the mall, honey-garlic shrimp is actually one of the most exciting and delicious garlic shrimp recipes I know. It's the perfect balance of sweet and savory while still packing a substantial garlic punch, plus it's extremely fast and simple to make. This recipe uses half the honey that typical recipes use and allows the natural sweetness of the shrimp to shine through. Serve over hot cooked rice or the starchy base of your choice such as noodles.

Provided by Chef John

Categories     Seafood     Shellfish     Shrimp

Time 45m

Yield 2

Number Of Ingredients 8

1 pound large raw shrimp (16-20 count), peeled and deveined
1 tablespoon minced fresh garlic
2 tablespoons honey
½ teaspoon freshly grated ginger
1 tablespoon soy sauce, or more to taste
1 teaspoon Asian fish sauce, or to taste
2 teaspoons vegetable oil
1 cup thinly sliced green onion, or to taste

Steps:

  • Make sure shrimp are fully thawed and well drained. Keep in the refrigerator while you make the marinade.
  • Whisk garlic, honey, ginger, soy sauce, and fish sauce together in a bowl.
  • Add shrimp and toss thoroughly with a spatula for 2 minutes until completely coated. Cover with plastic wrap and marinate in the refrigerator for 30 to 60 minutes; toss occasionally while marinating.
  • Brush a large nonstick skillet with oil and heat over high heat until you begin to see small wisps of smoke. Use tongs to immediately transfer shrimp into the hot skillet in a single layer. Set excess marinade aside.
  • Sear shrimp for 2 minutes, then flip over. Dump in marinade and cook for 1 minute. Turn off heat and flip shrimp once more; let sit for about 1 minute. The marinade in the pan will reduce down to a beautiful glaze just from the residual heat in the pan. Garnish with green onion.

Nutrition Facts : Calories 303.5 calories, Carbohydrate 22.4 g, Cholesterol 345.1 mg, Fat 6.6 g, Fiber 1.5 g, Protein 38.8 g, SaturatedFat 1.2 g, Sodium 1039.3 mg, Sugar 18.7 g

HONEY-GARLIC SHRIMP SKEWERS



Honey-Garlic Shrimp Skewers image

Provided by Ree Drummond : Food Network

Time 16m

Yield 2 servings

Number Of Ingredients 12

1/2 cup honey
2 tablespoons sriracha
1 teaspoon crushed red pepper
3 cloves garlic, grated
1 lime, zested and juiced
2 tablespoons chopped fresh parsley
20 shrimp (16-20 count), peeled and deveined
Kosher salt and freshly ground black pepper
2 tablespoons olive oil
12 ounces baby spinach
2 cloves garlic, grated
Kosher salt and freshly ground black pepper

Steps:

  • Heat a grill pan over medium-high heat and a large skillet over medium heat.
  • For the shrimp: In a small bowl, mix together the honey, sriracha, crushed red pepper, garlic, lime zest and juice and 1 tablespoon of the parsley. Set the glaze aside.
  • Thread the shrimp onto 4 metal skewers, 5 shrimp per skewer. Season both sides with salt and pepper. Place on the grill pan and cook for 2 minutes. Flip the shrimp, brush the top with the glaze and cook for an additional 2 minutes. Flip the glazed side down, brush the top with the glaze and cook for an additional minute. Flip, glaze and cook until the shrimp are cooked through, up to an additional minute per side. Remove from the grill and drizzle with any remaining glaze.
  • For the spinach: Meanwhile, heat the oil in the skillet and add the spinach and garlic. Season with salt and pepper and cook until wilted, about 1 minute.
  • Make a bed with the spinach on a serving platter. Top with the shrimp skewers and garnish with the remaining parsley.

HONEY-GARLIC SHRIMP AND PINEAPPLE SKEWERS



Honey-Garlic Shrimp and Pineapple Skewers image

Nothing says summer like shrimp on the grill. This quick recipe will have dinner on the table in under 30 minutes. Serve over rice, pasta, or a salad.

Provided by Bren

Categories     Seafood     Shellfish     Shrimp

Time 40m

Yield 1

Number Of Ingredients 12

2 tablespoons butter
2 tablespoons raw honey
1 tablespoon fresh lemon juice
1 tablespoon pineapple juice
1 large clove garlic, minced
2 teaspoons low-sodium soy sauce (such as Bragg®)
1 pinch red pepper flakes
4 ounces large shrimp, peeled and deveined
8 (1 inch) cubes fresh pineapple
8 (1 inch) pieces red bell pepper
2 each bamboo skewers, soaked in water for 20 minutes
1 serving cooking spray

Steps:

  • Combine butter, honey, lemon juice, pineapple juice, garlic, soy sauce, and red pepper flakes in a small saucepan over medium-low heat. Simmer until sauce begins to thicken, 3 to 4 minutes. Set aside 1/2 of the sauce for dipping.
  • Thread pineapple, shrimp, and bell pepper alternately onto both skewers and baste with the remaining sauce.
  • Preheat an outdoor grill for high heat (400 degrees F (200 degrees C)) and lightly oil the grate.
  • Grill until shrimp are cooked through and opaque in color, turning halfway, 5 to 7 minutes. Serve with dipping sauce.

Nutrition Facts : Calories 515.7 calories, Carbohydrate 58.3 g, Cholesterol 230.7 mg, Fat 24.7 g, Fiber 2.8 g, Protein 20.5 g, SaturatedFat 14.9 g, Sodium 718.1 mg, Sugar 49.6 g

HONEY-GARLIC SHRIMP CHOW MEIN RECIPE BY TASTY



Honey-Garlic Shrimp Chow Mein Recipe by Tasty image

Here's what you need: ginger, garlic, soy sauce, honey, jumbo shrimp, cooking oil, chow mein noodle, white onion, broccoli floret, carrot, cabbage, salt, pepper, scallion

Provided by Claire Nolan

Categories     Dinner

Yield 4 servings

Number Of Ingredients 14

1 tablespoon ginger, minced
2 tablespoons garlic, minced
¼ cup soy sauce
½ cup honey
1 lb jumbo shrimp, peeled and deveined
3 tablespoons cooking oil, divided
1 package chow mein noodle, hong kong style pan fried noodles, par cooked according to package instructions
1 cup white onion, sliced
1 cup broccoli floret
½ cup carrot, julienned
½ cup cabbage
salt, to taste
pepper, to taste
scallion, for garnish

Steps:

  • In a 2-cup (480ml) liquid measuring cup, combine the ginger, garlic, soy sauce, and honey.
  • Pour about ⅓ cup (80 ml) of sauce over the shrimp in a medium bowl and toss to coat. Reserve the rest of the sauce. Cover the shrimp with plastic wrap and marinate in the refrigerator for 30 minutes to 1 hour.
  • In a wok or deep skillet over medium-high heat, heat 2 tablespoons of cooking oil, then add the par-cooked noodles. Cook for 1-2 minutes, allowing the noodles to crisp, then flip and cook for another 1-2 minutes. Transfer to a plate and set aside.
  • In the same wok, heat 1 tablespoon of cooking oil, then add the onion, broccoli, carrots, and ⅓ cup (80 ml) of the sauce. Cook for 2-3 minutes, or until the onions are translucent.
  • Add the cabbage and season with salt and pepper to taste. Cook for 2 minutes more, or until the vegetables have softened.
  • Push the vegetables to one side of the wok and add the remaining cooking oil to the empty side, followed by the marinated shrimp. Cook for 1 minute without disturbing, then flip the shrimp over and cook for another 2 minutes, until the shrimp are pink and their tails have curled in.
  • Mix the cooked shrimp with the vegetables and add the crispy chow mein noodles and the remaining sauce. Toss gently and cook for another 2-3 minutes, or until everything is well combined. Garnish with sliced scallions.
  • Enjoy!

Nutrition Facts : Calories 631 calories, Carbohydrate 97 grams, Fat 13 grams, Fiber 5 grams, Protein 34 grams, Sugar 49 grams

HONEY GARLIC SHRIMP STIR-FRY



Honey Garlic Shrimp Stir-Fry image

A quick and easy shrimp stir-fry full of flavor. I use Costco® frozen stir-fry veggies and add cilantro. Serve either by itself or over rice.

Provided by ZachZ

Categories     Main Dish Recipes     Stir-Fry     Shrimp

Time 15m

Yield 5

Number Of Ingredients 5

6 cups stir-fry vegetables
½ pound cooked shrimp
½ cup white wine
3 cloves garlic, minced
2 tablespoons honey

Steps:

  • Combine stir-fry vegetables, shrimp, white wine, garlic, and honey in a skillet over high heat; cook and stir until mixture begins to simmer and shrimp are warmed through, about 10 minutes.

Nutrition Facts : Calories 198.8 calories, Carbohydrate 30.8 g, Cholesterol 88.7 mg, Fat 1.1 g, Fiber 6.1 g, Protein 16.4 g, SaturatedFat 0.3 g, Sodium 827.6 mg, Sugar 13.1 g

HONEY-GARLIC SHRIMP AND LINGUINE



Honey-Garlic Shrimp and Linguine image

Shrimp and linguine for a table for four? It will be ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7

1 package (9 oz) refrigerated linguine
1 tablespoon water
1/2 cup coarsely chopped red bell pepper
1 bag (1 lb) frozen baby peas, carrots, pea pods and corn
1 lb uncooked peeled deveined medium or large shrimp, thawed if frozen, tail shells removed
1/2 cup roasted garlic and herb marinade (from 12-oz bottle)
1 tablespoon honey

Steps:

  • Cook and drain linguine as directed on package; cover to keep warm.
  • Heat water in 12-inch nonstick skillet over medium-high heat. Add bell pepper and frozen vegetables; cook 2 to 3 minutes, stirring frequently.
  • Stir in shrimp. Cook, stirring frequently, until vegetables are crisp-tender and shrimp are pink. Stir in marinade and honey. Cook, stirring frequently, until thoroughly heated. Serve over linguine.

Nutrition Facts : Calories 350, Carbohydrate 54 g, Cholesterol 160 mg, Fiber 5 g, Protein 28 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 15 g, TransFat 0 g

HONEY GARLIC SHRIMP OVER LINGUINE



Honey Garlic Shrimp over Linguine image

I made this a lot before my father went on the Atkins diet and couldn't eat the noodles, and it was one of his favorites (which says a lot). It is very light and very tasty, and I hope you enjoy it!

Provided by MizEmerilLagasse

Categories     Kid Friendly

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 (9 ounce) package fresh linguine
1 tablespoon water
1 (1 lb) bag frozen vegetables (I use baby peas carrots pea pods corn)
1/2 cup coursely chopped red bell pepper
1 lb uncooked peeled and deveined shrimp, medium or large,thrawed if frozen and tails removed
1/2 cup garlic and herb marinade (from a 12-ounce bottle)
1 tablespoon honey

Steps:

  • Cook and drain the pasta according to the directions on the package; cover to keep warm.
  • Heat water in a 12-inch non-stick skillet over medium-high heat.
  • Add the frozen veggies and bell pepper.
  • Cook for 2-3 minutes, stirring frequently.
  • Stir in the shrimp.
  • Cook, stirring frequently, until the veggies are crisp-tender and the shrimp are pink and firm.
  • Stir in the marinade and honey.
  • Heat through and serve over the linguine.

INSTANT POT® HONEY-GARLIC SHRIMP FROM FROZEN



Instant Pot® Honey-Garlic Shrimp from Frozen image

Forget to thaw your shrimp? No problem. Let your multi-functional pressure cooker thaw and cook it for you. The sauce is sweet, sticky, salty, and just the right amount of heat. Serve over rice if desired.

Provided by Soup Loving Nicole

Categories     Seafood     Shellfish     Shrimp

Time 25m

Yield 4

Number Of Ingredients 9

1 pound frozen large shell-on shrimp
1 teaspoon cornstarch
2 teaspoons cold water
⅓ cup soy sauce
¼ cup honey
1 tablespoon minced garlic
2 teaspoons vegetable oil
2 teaspoons Sriracha sauce
2 medium (4-1/8" long)s green onions, chopped

Steps:

  • Pour 1 cup water into a multi-functional pressure cooked and place a steamer basket inside. Place frozen shrimp in the steamer basket. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.
  • Meanwhile, make the sauce by whisking cornstarch and cold water together until smooth. Add soy sauce, honey, garlic, oil, and Sriracha sauce. Whisk again.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Remove the steamer basket and set shrimp aside. Drain water from the pot.
  • Select Saute function. Pour sauce into the pot and cook until thickened, about 2 minutes. Cancel Saute function. Stir in shrimp until evenly coated. Transfer to serving plates and garnish with green onions.

Nutrition Facts : Calories 192.8 calories, Carbohydrate 21.2 g, Cholesterol 172.6 mg, Fat 3.3 g, Fiber 0.5 g, Protein 20.2 g, SaturatedFat 0.6 g, Sodium 1516.7 mg, Sugar 18 g

HONEY GARLIC SHRIMP STIR FRY - EAT YOURSELF SKINNY



Honey Garlic Shrimp Stir Fry - Eat Yourself Skinny image

This EASY 15 minute Honey Garlic Shrimp Stir Fry is the perfect weeknight meal that is healthy, flavorful and easily made all in one pan!

Provided by @MakeItYours

Number Of Ingredients 9

1 Tbsp olive oil
1½ lb medium shrimp, peeled and deveined
1 lb asparagus, trimmed and cut into 1-inch pieces
Salt and pepper, to taste
¼ cup reduced sodium soy sauce
1 Tbsp rice vinegar
2 Tbsp honey
4 cloves garlic, minced
2 tsp fresh ginger, minced

Steps:

  • To make the sauce: In a small bowl, whisk together soy sauce, rice vinegar, honey, garlic and ginger. Set aside.
  • In a large skillet over medium high heat, drizzle olive oil and cook shrimp until it just starts to turn pink, about 3 minutes. Add asparagus and season with a bit of salt and pepper. Cook until tender, about 2 to 3 more minutes.
  • Toss in your sauce and continue to cook until the sauce has thickened and shrimp and asparagus is coated, about 2 to 3 minutes.
  • Remove from heat and garnish with sesame seeds and black pepper, if desired. Serve immediately and enjoy!

DAMN TASTY HONEY-GARLIC SHRIMP W/ UDON NOODLES



Damn tasty honey-garlic shrimp w/ udon noodles image

The local grocery had raw shrimp on sale and I couldn't help myself. I bought 4 bags...lol. I also bought a couple packages of Udon noodles and several bags of frozen broccoli. When I got home, I went through the cabinets and decided what to make. After a couple of tests, this is the recipe I came up with and ...WOW!! I, along w/...

Provided by sherry monfils

Categories     Seafood

Time 1h25m

Number Of Ingredients 9

1/3 c honey
1/3 c light soy sauce
1 Tbsp minced garlic
1/2 tsp ground ginger
1 lb medium sized raw shrimp, peeled, deveined
3-4 tsp sesame oil
2 green onions, chopped
8 oz frozen broccoli florets
1 7.1 oz package of udon noodles, ( asian style stir fry noodles usually found in the asian food aisle.)

Steps:

  • 1. In large bowl, whisk together honey, soy sauce, garlic and ginger. Pour into a large zip-lock style bag. Place shrimp in bag and close.Place in refrigerator for 1 hr to meld flavors. You can cook this right away if you're in a hurry but it taste better if it's been marinated for awhile because it gives it time for the shrimp to soak in the flavors better.
  • 2. Cook Udon noodles as directed and put aside. In large wok or skillet pour 2 tsp sesame oil in to skillet and heat on high. Add broccoli and stir fry quickly for 1-2 minutes.
  • 3. Remove broccoli from pan. Heat remaining sesame oil in pan. Add shrimp and marinade. Cook, stirring until no longer pink. Place broccoli and Udon noodles in skillet w/ shrimp. Stir fry until heated through. Sprinkle w/ green onions and wait for the explosion of taste un your mouth!!

HONEY-GARLIC SHRIMP AND LINGUINE



Honey-Garlic Shrimp and Linguine image

Shrimp and linguine for a table for four? It will be ready in 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7

1 package (9 oz) refrigerated linguine
1 tablespoon water
1/2 cup coarsely chopped red bell pepper
1 bag (1 lb) frozen baby peas, carrots, pea pods and corn
1 lb uncooked peeled deveined medium or large shrimp, thawed if frozen, tail shells removed
1/2 cup roasted garlic and herb marinade (from 12-oz bottle)
1 tablespoon honey

Steps:

  • Cook and drain linguine as directed on package; cover to keep warm.
  • Heat water in 12-inch nonstick skillet over medium-high heat. Add bell pepper and frozen vegetables; cook 2 to 3 minutes, stirring frequently.
  • Stir in shrimp. Cook, stirring frequently, until vegetables are crisp-tender and shrimp are pink. Stir in marinade and honey. Cook, stirring frequently, until thoroughly heated. Serve over linguine.

Nutrition Facts : Calories 350, Carbohydrate 54 g, Cholesterol 160 mg, Fiber 5 g, Protein 28 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 15 g, TransFat 0 g

HONEY-GARLIC SHRIMP CHOW MEIN RECIPE BY TASTY



Honey-Garlic Shrimp Chow Mein Recipe by Tasty image

Here's what you need: ginger, garlic, soy sauce, honey, jumbo shrimp, cooking oil, chow mein noodle, white onion, broccoli floret, carrot, cabbage, salt, pepper, scallion

Provided by @MakeItYours

Number Of Ingredients 14

1 tablespoon minced ginger
2 tablespoons minced garlic
¼ cup soy sauce
½ cup honey
1 pound jumbo shrimp, peeled, deveined
3 tablespoons cooking oil, divided
1 package Hong Kong-Style Pan-Fried (Chow Mein) Noodles, par cooked according to package instructions
1 cup sliced white onion
1 cup broccoli florets
½ cup julienned carrots
½ cup sliced cabbage
Salt, to taste
Pepper, to taste
Sliced scallions, for garnish

Steps:

  • In a 2-cup (480ml) liquid measuring cup, combine the ginger, garlic, soy sauce, and honey.
  • Pour about ⅓ cup (80 ml) of sauce over the shrimp in a medium bowl and toss to coat. Reserve the rest of the sauce. Cover the shrimp with plastic wrap and marinate in the refrigerator for 30 minutes to 1 hour.
  • In a wok or deep skillet over medium-high heat, heat 2 tablespoons of cooking oil, then add the par-cooked noodles. Cook for 1-2 minutes, allowing the noodles to crisp, then flip and cook for another 1-2 minutes. Transfer to a plate and set aside.
  • In the same wok, heat 1 tablespoon of cooking oil, then add the onion, broccoli, carrots, and ⅓ cup (80 ml) of the sauce. Cook for 2-3 minutes, or until the onions are translucent.
  • Add the cabbage and season with salt and pepper to taste. Cook for 2 minutes more, or until the vegetables have softened.
  • Push the vegetables to one side of the wok and add the remaining cooking oil to the empty side, followed by the marinated shrimp. Cook for 1 minute without disturbing, then flip the shrimp over and cook for another 2 minutes, until the shrimp are pink and their tails have curled in.
  • Mix the cooked shrimp with the vegetables and add the crispy chow mein noodles and the remaining sauce. Toss gently and cook for another 2-3 minutes, or until everything is well combined. Garnish with sliced scallions.
  • Enjoy!

HOT HONEY GARLIC SHRIMP TACOS - SLAP YA MAMA



Hot Honey Garlic Shrimp Tacos - Slap Ya Mama image

Hot Honey Garlic Shrimp Tacos There is no better way to taco than these Hot Honey Garlic Shrimp Tacos! Cooked up by our Slap Krewe member Rickie Moore! Rickie is always cooking up delicious food. Find more of Rickies here! Hot Honey Garlic Sauce 1 cup Slap Ya Mama Wing Sauce1 cup Honey 3 ...

Provided by @MakeItYours

Number Of Ingredients 14

1 cup Slap Ya Mama Wing Sauce
1 cup Honey
3 tbsp Minced Garlic
1 stick Butter
1 tbsp Slap Ya Mama Cajun Pepper Sauce
2 tbsp Corn Starch (thickening agent)
1 lb Shrimp
Autry Seafood Breading
Slap Ya Mama Original Blend Seasoning
Oil for frying
Blue Cheese Crumbles
Green onions
Fried Shrimp tossed in Hot Honey Garlic
Blue cheese dressing (Drizzle)

Steps:

  • HowToSection Hot Honey Garlic Sauce Array
  • HowToSection Fried Shrimp Array
  • HowToSection Tacos Array

BROWN BUTTER HONEY GARLIC SHRIMP RECIPE



brown butter honey garlic shrimp Recipe image

Provided by dhoffmanlatter

Number Of Ingredients 9

4 tablespoons unsalted butter
4 tablespoons honey
1 tablespoon fresh squeezed lemon juice (or juice of half a lemon)
1 tablespoon low sodium soy sauce
3 cloves garlic , minced
21- ounces | 600-grams shrimp , peeled and deveined (tail on or off)
Salt to season
Lemon wedges (to serve)
Fresh chopped parsley , to serve

Steps:

  • Heat butter in a non stick pan or skillet over medium-high heat. Melt, swirling pan and stirring occasionally for about 3 minutes, or until the foam settles; the butter begins to change in colour to golden brown and has a nutty fragrance. Add the honey, lemon juice, soy sauce and garlic; stir well to combine all of the flavours together and cook for 30 seconds until the garlic is fragrant. Remove from heat. Pour out just over half of the browned butter from the pan (liquid only), leaving 2 tablespoons of the honey butter mixture in the pan, and reserve the rest for later. Add half of the shrimp to the honey/butter in the pan; sear for about 2 minutes each side, or until just cooked through and no longer opaque. Transfer to a plate; set aside. Wipe pan over with paper towel and add 2 more tablespoons of the honey/butter mixture to the pan. (You may need to add 1 teaspoon of olive oil or extra butter to the pan if your sauce has thickened too much.) Sear the remaining shrimp for 2 minutes each side, or until just cooked through and no longer opaque. Add the cooked shrimp back into the pan, and pour in the remaining honey/butter sauce; stirring through the shrimp to evenly coat. Season with salt and pepper if desired and garnish with parsley. Serve with steamed vegetables; over rice or with a salad

HONEY GARLIC SHRIMP SKILLET



HONEY GARLIC SHRIMP SKILLET image

Yield 4 People

Number Of Ingredients 6

1 lb. shrimp, skin off and tail on
Sauce:
1 teaspoon garlic, minced
½ teaspoon ginger, minced
4 tablespoons honey
2 tablespoons soy sauce

Steps:

  • Combine the sauce ingredients and divide it into half Marinate the shrimp with one half of the sauce for 15-30 minutes. Discard marinade Over medium high heat in a 10" skillet, pan sear the shrimp in some oil. Sear them on both sides in batches of 2 until browned, about 1 minute per side Using tongs, rub the shrimp into the caramelized bits on the bottom of the pan Dish and serve hot drizzled with the remaining sauce

HONEY-GARLIC SHRIMP



Honey-Garlic Shrimp image

Step up your entrée game, and make Honey-Garlic Shrimp part of tonight's menu. Served over hot brown rice, this Honey-Garlic Shrimp recipe is sweet and savory, plus it includes fresh lemon juice for a hint of citrus.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings

Number Of Ingredients 8

1/2 cup KRAFT Asian Toasted Sesame Dressing
1/4 cup honey
3/4 lb. uncooked deveined peeled medium shrimp
2 Tbsp. cornstarch
1 Tbsp. oil
1 Tbsp. chopped garlic
1 Tbsp. fresh lemon juice
2 cups hot cooked long-grain brown rice

Steps:

  • Mix dressing and honey until blended. Toss shrimp with cornstarch. If necessary, shake shrimp gently to remove excess cornstarch.
  • Heat oil in large nonstick skillet on medium-high heat. Add shrimp; cook 2 min. or until bottoms are lightly browned. Turn shrimp; cook 1 min. more. Add garlic; cook and stir 1 min. Add dressing mixture; stir. Bring to boil; cook 2 min. or until sauce is slightly thickened, stirring constantly. Remove skillet from heat. Stir in lemon juice.
  • Serve over rice.

Nutrition Facts : Calories 370, Fat 11 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 130 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g

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