Best Honey Garlic Salmon Recipes

HONEY GARLIC GLAZED SALMON

Steps:

• Season salmon fillets on both sides with salt and pepper.
• Heat olive oil in a large skillet over medium-high heat. Cook salmon fillets until flesh flakes easily with a fork, 5 to 6 minutes per side.
• Combine honey, water, brown sugar, sriracha sauce, soy sauce, and garlic in a small pot over medium heat; bring to a boil. Cook, stirring frequently, until glaze is thick and smooth, 5 to 7 minutes.
• Pour glaze over salmon fillets.

PAN-FRIED HONEY-GARLIC FROZEN SALMON

Steps:

• Rinse the salmon under cool water and pat dry with paper towels.
• Heat the oil in a large nonstick skillet over medium heat. Place the salmon skin-side up in the skillet, leaving room in between. Cook until the salmon is browned on the first side, about 4 minutes.
• Flip the salmon with a spatula and season with salt and pepper. Reduce the heat to medium, cover and cook until the salmon is opaque throughout and flakes easily when you insert a paring knife between the layers, 7 to 9 minutes. Transfer the salmon to a plate.
• Reduce the heat to low. Add the garlic to the skillet and cook, stirring, until golden brown, about 30 seconds. Add the honey, soy sauce and vinegar and cook, stirring occasionally, until thickened, about 5 minutes. Return the salmon to the skillet and turn to coat in the sauce. Serve the salmon drizzled with the sauce.

HONEY-GARLIC SALMON WITH STIR-FRY VEGETABLES

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Place honey in a small microwave-safe bowl. Microwave for 20 to 30 seconds. Add 2 tablespoons soy sauce, lime juice, and 2 teaspoons garlic; whisk to combine.
• Place salmon skin-side down on large piece of aluminum foil and fold sides up to hold sauce, keeping top of salmon uncovered.
• Place the foiled salmon in a baking dish. Spoon 1/2 the honey sauce on top.
• Bake in the preheated oven for about 10 minutes.
• While salmon bakes, heat stir-fry sauce in a medium skillet over medium-high heat. Add remaining garlic; saute until fragrant, about 1 minute. Add frozen vegetables; toss to coat. Reduce heat to medium; cook and stir vegetables for 1 more. Add remaining soy sauce; season with salt and pepper. Toss to coat. Saute until vegetables are thoroughly heated through and moderately crunchy, 5 to 10 minutes.
• Spoon some of the remaining honey sauce over salmon and bake for 5 minutes. Adjust oven to broil and broil salmon until fish flakes easily with a fork, about 1 minute more.
• Cut salmon into 4 pieces; plate and drizzle remaining sauce on top. Serve with the stir-fry vegetables.

HONEY GARLIC SALMON WITH BRUSSEL SPROUTS

Steps:

• Preheat the oven to 425 degrees F. Line a sheet pan with parchment paper or foil. Make sure your brussels sprouts are in small pieces so they roast quickly! I like to remove the stems from mine and cut them into quarters.
• mince or grate garlic.
• cut lemon into wedges to serve.
• In a small bowl, whisk together the garlic, soy sauce and honey. Place the salmon filet in the center of the sheet.
• Place the brussels in the bowl and toss them with half of the honey garlic mixture. Spread the brussels around the salmon. Brush the remaining honey garlic mixture over the salmon. It's okay if you have some left - you can use it to brush on once the salmon is finished! I like to add some freshly cracked pepper on top t00.
• Roast the salmon and brussels for 15 minutes, until the salmon easily flakes with a fork and the brussels begin to caramelize. Remove and slice the salmon into pieces. Serve immediately with a sprinkling of herbs, a spritz of lemon and extra sauce!

ONE-PAN HONEY GARLIC SALMON & ASPARAGUS RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C).
• Add the asparagus onto a baking tray and coat with olive oil, salt, pepper, and garlic.
• Place salmon fillets in the middle of the baking tray.
• In a small bowl, add the olive oil, honey, and garlic. Mix until well combined. Coat salmon with mixture.
• Bake for 12-15 minutes.
• Serve now or refrigerate in airtight container up to 3-4 days.
• Enjoy!

HONEY LIME GARLIC BUTTER SALMON RECIPE - (4.5/5)

Steps:

• Position a rack in the middle of the oven. Preheat oven to 375°F | 190°C. Line a baking sheet with a large piece of foil, or 2 long pieces of foil over lapping each other lengthways if your salmon is wide. In a small saucepan, melt the butter over low-medium heat. Add the honey, garlic and lime juice, and whisk until the honey has melted through the butter and the mixture is well combined. Place the salmon onto lined baking sheet. Evenly pour the honey-lime mixture over the salmon. Sprinkle with a good amount of salt (about 2 teaspoons), cracked pepper, and 2 tablespoons of parsley. Fold the sides of the foil up beside the salmon to keep the sauce under the fillet. Bake until cooked through (about 15-18 minutes, depending on the thickness of your fish and your preference of doneness). Then, change oven setting to broil (or grill) for 2-3 minutes on medium heat to caramelise the top. Garnish with remaining parsley and serve immediately with fresh lime slices.

HONEY GARLIC BUTTER SALMON IN FOIL

Steps:

• 1. Position a rack in the middle of the oven. Preheat oven to 375 degrees. Line a baking sheet/tray with a large piece of foil, big enough to fold over and seal to create a packet (or 2 long pieces of foil over lapping each other lengthways to create your salmon packet, depending on the witdth of your fillet.
• 2. In a small saucepan, melt the butter over low-medium heat. Add the honey, garlic and lemon, and whisk until the honey has melted therought the butter and the mixture is well combined.
• 3. Place the salmon onto lined baking tray/sheet. Pour the butter/honey mixture over the salmon, and using a pastry brush or spoon, spread evenly over the salmon. Sprinkle with a good amount of salt (about 2 teasponns) and cracked pepper. Fold the sides of the foil over the salmon to cover and completely seal the packet closed so the butter does not leak.
• 4. Bake until cooked through (about 15-18 minutes, depending on the ghickness of your fish and your preference of doneness). Open the foil, being carful of any escaping steam, and grill/broil under the grill/broiler for 2-3 minutes on medium heat to carmelize the top. Garnish with parsley and serve immediately with lemon slices.

HONEY MISO GARLIC SALMON

Steps:

• Pre-heat oven to 425. Cover a cookie sheet with tin foil or parchment paper (for easy clean-up). In a small bowl, combine equal parts of miso and honey (about 2 tablespoons each to start with) and 2 cloves of garlic. Add a couple of dashes of white wine, beer or water to achieve desired consistency. The consistency of this sauce should be a little thicker than honey. Stir together & taste. You should taste a balance between the saltiness of the miso, the garlic flavor and the sweetness of honey. Add any of the ingredients to the miso sauce to achieve the balance you need. Sauce is intended to cover the filet, so if your filet is larger, you may need to mix more sauce. Rinse your salmon filet and place skin side down on covered cookie sheet. Pour and spread sauce over filet to coat evenly. Place in preheated oven for 20-30 minutes to cook. Fish is fully cooked when you stick a fork in and it flakes easily. Serve with steamed rice and a stir fry vegetable (asparagus, broccoli, bok choy, zucchini).

HONEY GARLIC BUTTER SALMON IN FOIL RECIPE

Steps:

• 5.0 from 10 reviews HONEY GARLIC BUTTER SALMON IN FOIL SAVE PRINT Honey Garlic Butter Salmon In Foil in under 20 minutes, then broiled (or grilled) for that extra golden, crispy and caramelised finish! So simple and only 4 main ingredients, with minimal clean up! Author: Karina - Cafe Delites Serves: 8 INGREDIENTS ¼ cup butter ⅓ cup honey 4 large cloves garlic, crushed 2 tablespoons fresh lemon juice (juice of ½ a lemon) 1.2kg | 2½ pound side of salmon Sea salt, to taste Cracked pepper, to taste (optional) Lemon slices (to serve) 2 tablespoons fresh chopped parsley Report this ad INSTRUCTIONS Position a rack in the middle of the oven. Preheat oven to 375°F | 190°C. Line a baking tray / sheet with a large piece of foil, big enough to fold over and seal to create a packet (or 2 long pieces of foil over lapping each other lengthways to create your salmon packet, depending on the width of you fillet). In a small saucepan, melt the butter over low-medium heat. Add the honey, garlic and lemon, and whisk until the honey has melted through the butter and the mixture is well combined. Place the salmon onto lined baking tray | sheet. Pour the butter/honey mixture over the salmon, and using a pastry brush or spoon, spread evenly over the salmon. Sprinkle with a good amount of salt (about 2 teaspoons) and cracked pepper. Fold the sides of the foil over the salmon to cover and completely seal the packet closed so the butter does not leak. Bake until cooked through (about 15-18 minutes, depending on the thickness of your fish and your preference of doneness). Open the foil, being careful of any escaping steam, and grill / broil under the grill / broiler for 2-3 minutes on medium heat to caramelise the top. Garnish with parsley and serve immediately with lemon slices.

HONEY-GARLIC SALMON RECIPE

Steps:

• Stir tamari (or soy sauce), lime juice, honey, sesame oil and garlic together in a small bowl. Place salmon pieces and 3 tablespoons of the tamari mixture in a large sealable plastic bag. (Reserve remaining tamari mixture for sauce). Marinate the salmon in the refrigerator, turning frequently, for 20 minutes. Preheat broiler to high and position rack in the upper third of oven. Line a large rimmed baking sheet with foil and coat the foil with cooking spray. Remove the salmon from the bag and transfer to the prepared baking sheet. Drizzle any remaining marinade from the bag over the salmon and then sprinkle with salt. Broil until the salmon is just cooked through, 5 to 8 minutes, depending on thickness. Sprinkle with cilantro and serve with the reserved tamari sauce.