Best Honey Garlic Green Beans Recipes
HONEY GARLIC GREEN BEANS
Green beans are a reliable standby, but they can seem ordinary on their own. Just a couple of extra ingredients give them a sweet and salty attitude. This is definitely my family's favorite way to enjoy them. -Shannon Dobos, Calgary, Alberta
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Whisk together first 5 ingredients; set aside. In a 6-qt. stockpot, bring 10 cups water to a boil. Add beans in batches; cook, uncovered, just until crisp-tender, 2-3 minutes. Remove beans and immediately drop into ice water. Drain and pat dry. , Coat stockpot with cooking spray. Add beans; cook, stirring constantly, over high heat until slightly blistered, 2-3 minutes. Add sauce; continue stirring until beans are coated and sauce starts to evaporate slightly, 2-3 minutes. Remove from heat.
Nutrition Facts : Calories 72 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 225mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
HONEY-GARLIC GREEN BEANS
I made these as an experiement one night and they turned out yummy. Brought them to camp the next day for lunch and they were even delicious right outta the cooler!
Provided by SoupCookie
Categories Vegetable
Time 20m
Yield 500 grams, 4 serving(s)
Number Of Ingredients 4
Steps:
- Boil beans until tender-crisp; approximately 10 min's. Drain and set aside with lid on.
- In a fry pan heat oil (med-high) and add garlic, cook for 1 minute then toss in beans and coat. Cook & stir beans 4 minutes. Turn heat to medium, then add honey garlic sauce. Coat beans in sauce and continue cooking just till sauce is heated.
- Serve hot or cold!
Nutrition Facts : Calories 63.9, Fat 2.4, SaturatedFat 0.3, Sodium 8.4, Carbohydrate 10.1, Fiber 4.7, Sugar 1.9, Protein 2.6
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