Best Honey Dijon Mushrooms Recipes

HONEY-DIJON PORK TENDERLOIN WITH MUSHROOMS

Honey-Dijon Pork Tenderloin with Mushrooms image

It's hard to believe such an elegant dish is table ready in half an hour. To cut prep time, use a food processor to slice onions and mushrooms. Mixed vegetables make a quick side dish.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 pound pork tenderloin, cut into 1-inch slices
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
1 small onion, chopped
1/2 cup sliced fresh mushrooms
1 tablespoon butter
2 garlic cloves, minced
1/2 cup evaporated milk
2 tablespoons Dijon mustard
1 tablespoon soy sauce
1 tablespoon honey
Hot cooked pasta

Steps:

Flatten pork slices to 1/2-in. thickness; sprinkle with salt and pepper. In a large skillet over medium heat, cook pork in oil in batches until meat is no longer pink. Remove and keep warm. , In the same skillet, saute onion and mushrooms in butter until tender. Add garlic; saute 1 minute longer. Stir in the milk, mustard, soy sauce and honey. Return pork to the pan; heat through. Serve with noodles.

Nutrition Facts : Calories 264 calories, Fat 12g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 654mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges

HONEY DIJON MUSHROOMS

Honey Dijon Mushrooms image

Make and share this Honey Dijon Mushrooms recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

3/4 cup chicken broth
3/4 cup dry white wine
1 small onion, chopped
3 tablespoons lemon juice
10 peppercorns
1/4 cup minced chives
2 tablespoons honey
2 teaspoons Dijon mustard
1 1/2 cups sliced mushrooms
2 tablespoons water
2 teaspoons flour
salt and pepper
1/4 cup chopped fresh parsley
lemon slice

Steps:

Heat chicken broth, wine, onion, lemon juice, peppercorns, and chives to boiling in a large saucepan; reduce heat and simmer, uncovered, for 10 minutes.
Strain, discarding onion and spices.
Return broth to saucepan; add honey, mustard and mushrooms and heat to boiling; reduce heat and simmer, covered, for 10 minutes.
Heat mushroom mixture to boiling. Combine water and flour and stir in, stirring until slightly thickened, 1-2 minutes.
Remove from heat. Season with salt and pepper to taste.
Add parsley and lemon slices.

Nutrition Facts : Calories 100.3, Fat 0.5, SaturatedFat 0.1, Sodium 178, Carbohydrate 15.1, Fiber 0.9, Sugar 10.8, Protein 2.4