Best Honey Dijon Ham Recipes

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SUNNY'S HAM AND CHEESE BISCUITS WITH HONEY DIJON BUTTER



Sunny's Ham and Cheese Biscuits with Honey Dijon Butter image

Provided by Sunny Anderson

Categories     main-dish

Time 50m

Yield 8 biscuits

Number Of Ingredients 11

2 cups self-rising flour
1/3 cup shredded Cheddar-jack cheese blend
3 slices thin deli ham, chopped
3 tablespoons salted butter, slightly frozen
1 cup buttermilk
All-purpose flour, for dusting
Nonstick cooking spray, for the baking sheet, optional
1 stick (8 tablespoons) salted butter, softened
2 tablespoons honey
1 tablespoon whole-grain Dijon mustard
Blackberry or raspberry preserves, for serving

Steps:

  • For the biscuits: Preheat the oven to 400 degrees F.
  • Place the self-rising flour in a large bowl and toss with the cheese and ham. Grate the butter into the flour mixture. Pour in the buttermilk and mix gently with a wooden spoon. Once the dough comes together, turn it out onto a floured surface, divide it into 8 equal balls and pat them down lightly.
  • Put the balls in a cast-iron pan or on a baking sheet sprayed with cooking spray. Bake until brown, 20 to 25 minutes.
  • For the butter: In a bowl, mix together the butter, honey and mustard.
  • When the biscuits are done, brush some of the butter over the tops. Serve the biscuits with the remaining butter and the preserves.

HONEY-DIJON HAM



Honey-Dijon Ham image

"Your family will think you took hours to prepare dinner when you slice servings of this delicious ham," assures Karin Young of Carlsbad, California. The glaze combines honey, brown sugar and mustard for tasty results.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 10 servings.

Number Of Ingredients 5

1 boneless fully cooked ham (about 3 pounds)
1/3 cup honey
2 tablespoons Dijon mustard
2 tablespoons brown sugar
1 tablespoon water

Steps:

  • Place ham on a greased rack in a shallow roasting pan. Bake, uncovered, at 325° for 50-60 minutes. Combine honey, mustard and sugar; brush about 3 tablespoons over ham. Bake 10-15 minutes longer or until a thermometer reads 140° and ham is heated through. Stir into remaining glaze; heat through and serve with the ham.

Nutrition Facts : Calories 193 calories, Fat 5g fat (2g saturated fat), Cholesterol 69mg cholesterol, Sodium 1489mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 25g protein.

ORANGE HONEY & DIJON GLAZED HAM



ORANGE HONEY & DIJON GLAZED HAM image

Categories     Pork     Christmas     Easter     Thanksgiving     Christmas Eve

Number Of Ingredients 9

1 (5 pound) fully cooked ham (pre-sliced if you can)
1/4 cup Whole Cloves
1 teaspoon Ground Cloves
3/4 cup Pineapple Juice
1 cup Brown Sugar
1/2 cup Honey
2 tablespoons Dijon Mustard
2 Oranges, juiced
Zest (from one orange)

Steps:

  • 1. Preheat oven according to directions on ham. 2. Stud with the whole cloves about 1 - 2 inch spacing. Place ham in roasting pan. 3. In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, ground cloves, and Dijon mustard. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. 4. Brush glaze over ham, and bake according to directions on ham in the preheated oven. Baste ham every 10 minutes with the honey glaze. During the last 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.

CROCK POT HONEY-DIJON HAM



Crock Pot Honey-Dijon Ham image

This recipe comes from a Women's Day Magazine. It is a quick recipe to make with ingredients you would have on hand.

Provided by Audrey M

Categories     Ham

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 5

5 lbs bone in fully cooked smoked ham
1/3 cup apple juice
1/4 cup packed brown sugar
1 tablespoon honey
1 tablespoon Dijon mustard

Steps:

  • Place ham in 4 to 6 quart slow cooker. Add apple juice. Mix brown sugar, honey and mustard; spread over ham.
  • Cover and cook on Low 6 to 8 hours or until ham is hot and glazed.
  • Remove ham from slow cooker; place on cutting board. Cut ham in half; reserve one half. Cut remaining half into slices; place on serving platter to serve.
  • Note: Cut reserved ham into 1/2 inch cubes. Place 1 1/2 cups cubes in a resealable plastic fod storage bags. Seal and label bags with date of preparation. Refrigerate both bags up to 3 days or freeze up to 1 month for later use. If frozen, thaw in refrigerator befoore using.

Nutrition Facts : Calories 824.9, Fat 44.1, SaturatedFat 14.7, Cholesterol 260.3, Sodium 6568.9, Carbohydrate 18.8, Fiber 0.1, Sugar 13.3, Protein 87.7

HONEY DIJON HAM



HONEY DIJON HAM image

Categories     Pork

Yield 6

Number Of Ingredients 5

1 5lb bone in cooked ham
1/3 cup apple juice
1/4 cup firmsly packed brown sugar
1 tbl honey
1 tbl Dijon mustard

Steps:

  • Place ham in slow cooker. Add apple juice. In small bowl, combine brown sugar, honey and mustard; mix well. Spread mixture over ham. Cover; cook on low setting for 6-8 hours. Remove ham from slow cooker. Cut ham in half; set 1 half aside. Slice remaining ham; place on serving platter. Cut reserved ham into 1/2" cubes. Place 1 1/2 cup cubes in each of 2 food storage plastic bags. Seal and label bags ofr Supper Ham Frittata and Ham and Asparagus Chowder.

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