Best Honey Dijon Glazed Summer Sausage Recipes
HONEY DIJON GLAZED SUMMER SAUSAGE
Make and share this Honey Dijon Glazed Summer Sausage recipe from Food.com.
Provided by Johnsonville Sausage
Categories Pork
Time 50m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325°F.
- Cut summer sausage into 1/8-inch thick slices, cutting only about three-quarters of the way through the summer sausage.
- For the glaze, in a bowl, combine the honey, mustard and brown sugar.
- Place summer sausage on a foil lined baking pan. Spoon glaze over sausage and between slices.
- Bake, uncovered, for 40 min., basting with glaze once.
- Before serving, slice sausage completely.
Nutrition Facts : Calories 56.4, Fat 0.3, Sodium 80.5, Carbohydrate 14.1, Fiber 0.2, Sugar 13.7, Protein 0.3
HOMEMADE SUMMER SAUSAGE AKA SALAMI
This recipe is as old as the hills. I've made it for the last 50 years and it was old when I got it. I thought it would be a good addition, so that young cooks can see how easy it is to make a basic sausage. You can play with it, add more spice or whatever. I do suggest trying it as written first. Just as good as what you can buy, but you know what is in there. I make a double recipe and then freeze it. It is really easy and quick to whip this up and costs a lot less than store bought. Prep time does not include sitting in the fridge for 24 hours.
Provided by morelhunter
Categories Meat
Time 1h40m
Yield 4 rolls
Number Of Ingredients 8
Steps:
- Mix together all ingredients in a nonmetal bowl. It is easier to mix the seasoning with the water, then incorporate the meat, using your hands to distribute all spices evenly (like making a meatloaf). A note, based on a review, do not over mix the meat or it will be tough. This is true about any kind of meat, work it just enough to get every thing incorporated.
- I use an ice cream bucket and place a lid on top.
- Refrigerate for 24 hours.
- Remove from bowl and roll into 4 rolls, about 1 1/2 to 2 inches thick.
- Wrap in aluminum foil with shiny side towards meat.
- Punch tiny holes along one side and place in a broiler pan with holes down to drain out liquid.
- Bake at 325 degrees for 1 1/2 hours.
- Remove foil and rewrap in plastic wrap.
- Ready to use or freeze.
Nutrition Facts : Calories 491.9, Fat 34.1, SaturatedFat 13.3, Cholesterol 154.2, Sodium 152, Carbohydrate 0.8, Fiber 0.2, Sugar 0.1, Protein 42.4
SUMMER SAUSAGE
Make and share this Summer Sausage recipe from Food.com.
Provided by Lali8752
Categories Lunch/Snacks
Time 9h20m
Yield 5 rolls
Number Of Ingredients 6
Steps:
- Mix all ingredients together in glass or plastic bowl.
- DO NOT USE ANY METAL!
- Cover and put in refrigerator.
- Mix each day for 3 days.
- On fourth day, mix and form into 5 logs.
- Place on broiler pan.
- Bake 150F degrees to 160F degrees for 9 hours.
Nutrition Facts : Calories 1044.2, Fat 77.8, SaturatedFat 30.9, Cholesterol 313, Sodium 259.3, Carbohydrate 1.5, Fiber 0.5, Sugar 0.1, Protein 79.3
MAPLE SUMMER SAUSAGE
Come holiday time these were a staple at our house for pre dinner snacking. Goes well with cheese and crackers or by itself, with cheese and/or crackers. Serves ten but as a snack by itself serves 5. *NOTE* this is not a brand new pan kind of recipe - for your pans sake, please use the butter or a cooking spray before putting the syrup in and try and dump out remaining syrup into coffee can or another non plastic disposable container as soon as possible, rest will come off with hot water if not let sit for too long *another note* the Liquid in the pictures is not grease, its extra syrup i didnt shake off lol
Provided by Michelle_My_Belle
Categories Lunch/Snacks
Time 15m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Slice summer sausage into 1/4" rounds - remove plastic coating from around sausage after you slice as it is easier that way.
- Heat butter into large skillet completely coating bottom.
- Add syrup, slightly stir and let sit on medium heat until bubbling slightly.
- Place rounds into pan and let cook 3-4 minutes until bubbled up (like bologna) and a rich red color on bottom, turn and cook other side, they may not bubble back the other way but 3-4 minutes should be good.
- Remove from pan onto plate, twisting them over the pan to get rid of any excess syrup.
- Enjoy!
Nutrition Facts : Calories 307.1, Fat 19.4, SaturatedFat 7.9, Cholesterol 47.5, Sodium 747.3, Carbohydrate 23.5, Sugar 19.6, Protein 9.8
HONEY SOY SAUSAGES
I am definitely not a sausage fan, one of the few things I wont eat, but my kids like these when we are having a barbecue. 15 minutes to prepare plus overnight to marinade.
Provided by Evie3234
Categories Meat
Time 30m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Place sausages in glass dish, I use my pyrex roasting dish.
- Combine ginger, honey, soy sauce, garlic, sherry and thyme in a jug; mix well.
- Pour marinade over sausages.
- Cover and refrigerate overnight.
- Lightly grease a barbecue hotplate, cook sausages 5-6 minutes, away from the hottest part of the fire, brushing occasionally with marinade.
- Turn sausages frequently to prevent the marinade from burning.
- Cook for approximately another 10 minutes or until cooked through.
Nutrition Facts : Calories 93.8, Sodium 1073.2, Carbohydrate 20.3, Fiber 0.2, Sugar 19, Protein 2.1
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