Best Honey Dijon Dipping Sauce Recipes
HONEY DIJON DIPPING SAUCE
This sauce is great for dipping with my Recipe #245645, chicken fingers or raw veggies. It's quick and easy to prepare and it will "hold" in the refrigerator for two weeks.
Provided by GREG IN SAN DIEGO
Categories Low Protein
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Chill.
- Serve.
SMOKIE WRAPS WITH HONEY DIJON DIPPING SAUCE
Our tasty take on pigs in blankets starts with a blend of mustard and honey spread on a tortilla-and ends in a dip in the honey-mustard sauce.
Provided by My Food and Family
Categories Home
Time 18m
Yield Makes about 24 servings, 2 pieces each.
Number Of Ingredients 4
Steps:
- Heat oven to 350º F.
- Mix mustard and honey until well blended.
- Spread tortillas lightly with the mustard mixture. Roll 1 frank in each tortilla. Cut each tortilla into 6 pieces; secure with toothpick. Place on nonstick baking sheet (or on baking sheet sprayed with cooking spray). Reserve remaining mustard mixture for dipping.
- Bake 5 to 8 minutes or until heated through. Serve with the reserved mustard mixture.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
SMOKIE WRAPS WITH HONEY DIJON DIPPING SAUCE
A great twist on the typical 'pig in a blanket' Got this off the Kraft websie. Kids and Men love em! They can be made ahead and popped in the oven before guest arrive
Provided by Little Bee
Categories Meat
Time 28m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- PREHEAT oven to 350°F Mix mustard and honey until well blended.
- SPREAD tortillas lightly with the mustard mixture. Cut each tortilla into 6 strips. Roll 1 tortilla strip around each Little Smokie; secure with toothpick. Place on nonstick baking sheet (or on baking sheet sprayed with cooking spray). Reserve remaining mustard mixture for dipping.
- BAKE 5 to 8 minutes or until heated through. Serve with the reserved mustard mixture.
Nutrition Facts : Calories 118.3, Fat 6.4, SaturatedFat 2.1, Cholesterol 12.1, Sodium 340.7, Carbohydrate 11.8, Fiber 0.6, Sugar 4.5, Protein 3.7
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