Best Honey Dijon Cabbage And Pasta Salad Recipes

Honey Dijon Cabbage and Pasta Salad image

Provided by Kittencalrecipezazz

Categories Vegetable

Time 2h

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 cups red cabbage, finely shredded
1 cup carrot, peeled and finely shredded (squeeze out any moisture with hands)
1 small red onion, thinly sliced (or use green onions)
3 cups cooked vermicelli (cooked only until firm-tender, or use similar thin noodles)
1 cup prepared honey Dijon salad dressing (use Kraft brand)
2 1/2 tablespoons soy sauce
black pepper
salt (optional)
peanuts or toasted sesame seeds

Steps:

In a small bowl wisk together dressing, soy sauce and black peper.
Place the shredded cabbage, carrots and sliced onions in a large bowl; toss to combine.
Add in the cooked pasta; toss again.
Pour the dressing over and mix well and season with more black pepper and salt if desired.
Cover and chill for about 2 hours before serving.
Before serving top with peanuts or sesame seeds if desired.

Nutrition Facts : Calories 199.4, Fat 1.1, SaturatedFat 0.2, Sodium 656.1, Carbohydrate 39.4, Fiber 3.5, Sugar 3.8, Protein 8.1

Pasta Salad With Honey Dijon Vinaigrette image

Provided by PaulaG

Categories Cheese

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 15

1 garlic clove, peeled, grated
1 1/2 teaspoons Dijon mustard
2 tablespoons apple cider vinegar
1 tablespoon water
1/3 cup extra virgin olive oil
1 teaspoon honey
salt and pepper, to taste
8 ounces medium pasta shells
4 red radishes, sliced thin
1 cup sweet peas, defrosted
1/4 cup sliced ripe olives
4 ounces cheddar cheese, cut in 1/2 inch cubes
1/4 cup finely chopped red onion
1/8-1/4 cup basil, chiffonade
salt and pepper, to taste

Steps:

In a jar with a tight fitting lid, combine the dressing ingredients and shake vigorously until well combined, set aside.
In a large pot bring 2 quarts of salted water to a rapid boil, stir in pasta and cook for 10 minutes or until al dente.
Drain the pasta and rinse for 2 to 3 minutes under cool water, drain well.
In a large bowl combine the pasta, radishes, peas, olives, cheese and onion. Stir in the basil, drizzle with dressing and stir to combine.
Chill and enjoy.

Nutrition Facts : Calories 269.1, Fat 14.7, SaturatedFat 4.4, Cholesterol 14.9, Sodium 139, Carbohydrate 25.9, Fiber 2.1, Sugar 2.6, Protein 8.4