Best Honey Crisp Apple Pie Recipes

HONEY CRISP APPLE PIE

Steps:

• 1. Preheat oven to 425 degrees F. Wash peel core and slice apples into thin slices. This is basice Apple Pie recipe. I did a bit of research to learn about these delicious tasting apples, and found they are considered an all purpose apple, so they worked great in my pie, and are great in cakes as well.
• 2. Add apples to a large bowl. Then combine sugar and spices with flour in a separate bowl and stir to blend together.
• 3. Pour sugar mixture over apples, and stir to blend in then sprinkle with the lemon juice and stir till thoroughly mixed together.
• 4. Unroll pie crust and position into a 9 inch glass pie plate. Press down to conform to pie dish.
• 5. Fill pie crust with sliced apple mixture. Then top with second crust. Tuck the edge of top crust to the bottom edge of the base crust then crump together.
• 6. Now brush top of crust with evaporated milk or an egg wash. Make 5 or 6 slits in top of crust so steam can escape during cooking. Then sprinkle top with decorators sugar.
• 7. Place pie plate on a shallow baking sheet to catch any potential drips during baking. Then place in preheated 425 degree oven and bake for 20 minutes. After 20 minutes, you may want to cover the edge of pie with aluminum foil to prevent over browning of the edges. Then continue baking for an additional 30 minutes, or until top crust is golden brown.
• 8. Remove pie from oven and allow pie to cool for at least a few hours before cutting. Serve plain as is or with your favorite ice cream.

HONEY CRISP APPLE PIE

Steps:

• Peel apples and cut into 1/4 inch slices
• Place in large kettle with butter and 2TBs of water. Cook until butter is melted.
• Add sugar, Spices and raisins if desired. Stir well. Cook on medium heat covered for 10 minutes.
• Mix 3 tablespoons of cold water with the 2 tablespoons of cornstarch.
• Slowly add cornstarch mixture to apples and stir well until thickened. Remove from heat to cool. Make sure filling is cool before filling crust.
• In a bowl mix all ingredients together for crumb topping. It will look slightly crumbly. Place in refrigerator.
• Pie crust: I a food processor or blender. Add the flour and salt. Pulse together until combined.
• Cut cold butter up. Add to flour mixture and pulse together.
• Add a TB of cold ice water and pulse. Add another tablespoon of ice water and pulse again. Pulse until it forms a ball. Add 1 tablespoon of water at a time as needed. Usually, you only need 2 to 3 tablespoons.
• Remove dough. Place on plastic wrap snd flatten with hand into a circle. Refrigerate until needed.
• Roll on floured surface using wax paper to cover dough. Roll about a 12" circle. Lift and place in pie pan. Make sure edges are covered.
• Preheat oven to 350°. Bake piecrust for 10 minutes at 350 degree's. Remove from oven and set aside.
• Put the filling inside the crust and sprinkle with crumb mixture.
• Bake at 350 degree's on sheet pan about 50-60 minutes or until crumb topping is nicely browned and apples are tender. Note:: if crumb topping browns to quickly. Lay a piece of foil over top of pie so that crumbs do not get overly browned.
• Remove from oven to cool on rack.