Best Honey Chocolate Chip Oatmeal Cookies Recipes

CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees.
• In a large mixing bowl, cream the butter for 3 minutes to get it light and fluffy. Add the sugars and beat for 2 minutes longer to make it smooth and creamy.
• Add egg. Using a spatula, scrape down the sides of the bowl often to ensure even mixing. Stir in the vanilla.
• Place the oats in a and process until finely ground. This is what helps to create that chewy hearty texture.
• Stir in ground oats, flour, baking powder, baking soda, and salt and make sure not to overmix. Since we want tender cookies, it is important to not overwork the flour (which can create gluten and make tough cookies). Mix just until combined.
• Stir in chocolate chunks, chips, and shavings. Use both chunks and chips, if possible. By chopping up a block of chocolate or a chocolate bar, it creates ribbons of chocolate throughout the cookie. The chips give it structure and are meant to hold their shape while chocolate bars melt more easily.
• If possible, chill the cookie dough for at least 30 minutes, preferably 24-48 hours.
• Roll dough into balls or use small ice cream scoop or cookie scooper.
• Bake for 12-15 minutes. Let cool on cookie sheet for several minutes before removing to wire racks to cool.

HONEY CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Cream together butter and honey.
• Add beaten eggs, vanilla, and melted chocolate. Mix well.
• In a separate container, mix together all dry ingredients except the oatmeal, coconut, and nuts. (You may wish to sift the flour.).
• Add the dry ingredients to the wet ingredients and mix well.
• Add the coconut, nuts, and chocolate chips.
• The mixture will probably be a bit more gooey than your standard cookie recipe -- don't worry.
• Place dough in the fridge while you preheat the oven to 350 degrees.
• Drop by spoonfuls onto a greased cookie sheet.
• Bake for about 14 minutes.
• Let cool and enjoy!

CHOCOLATE CHIP HONEY COOKIES

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
• Beat shortening, honey, and brown sugar with an electric mixer in a large bowl until smooth. Add egg and vanilla extract; beat until light and fluffy.
• Sift flour, baking soda, and salt together in a bowl; stir into honey mixture until just incorporated and dough comes together. Fold chocolate chips and almonds into dough. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheet.
• Bake in the preheated oven until edges just begin to brown, 12 to 15 minutes.

HEALTHY OATMEAL COOKIES WITH HONEY

Steps:

• Whisk oats, flour, baking powder, cinnamon, and kosher salt together in a large bowl.
• Combine honey, applesauce, butter, egg, and vanilla extract in a medium bowl. Whisk until blended. Pour into the bowl with the flour mixture; stir until just combined. Fold chocolate chips and walnuts into the batter.
• Place batter in the refrigerator and let chill at least 30 minutes or up to 3 days.
• When ready to bake, preheat the oven to 350 degrees F (175 degrees C) and place a rack in the center. Line a large, rimmed baking sheet with parchment paper or a silicone baking sheet.
• Remove chilled dough from the refrigerator. Let sit for 5 to 10 minutes if very stiff.
• Drop dough onto the prepared baking sheet in 1 1/2-inch balls using a cookie scoop or spoon, leaving 1 inch of space around each. Gently flatten each cookie with your fingers to 3/4-inch thick.
• Bake in the preheated oven until golden, firm around the edges, and set on top, 9 to 10 minutes.
• Place the baking sheet on a wire rack. Let cool on the baking sheet for 2 minutes before transferring cookies to the wire rack to cool completely.