Best Honey Butter Tarts Recipes
HONEY BUTTER TARTS
This is my mother's butter tart recipe and I think it is the best one. Hope you agree!
Provided by KIM BOYLE
Categories Desserts Pies Tarts Butter Tart Recipes
Time 45m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place pastry shells on a baking sheet.
- Beat butter with an electric mixer in a bowl until smooth and creamy; beat in brown sugar and honey. Beat egg, lemon juice, water, vanilla, and salt into butter mixture just until combined; stir in raisins. Fill tart shells 1/2-full with butter mixture.
- Bake in the preheated oven until filling is bubbly and pastry is golden, about 30 minutes.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 40.5 g, Cholesterol 17.7 mg, Fat 9.8 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 3.5 g, Sodium 126.9 mg, Sugar 25.1 g
LEMON HONEY BUTTER TARTS
My grandmother used to keep bees, and all of us tried to come up with new ways to use honey. This recipe is my contribution to the effort. I've been making them for about 20 years, with no complaints and lots of rave reviews.
Provided by Caroline Nielsen
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 50m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat eggs in a large bowl. Stir in brown sugar, honey, lemon juice, lemon zest, cinnamon, nutmeg, and salt. Blend in melted butter. Fill tart shells halfway.
- Bake in preheated oven for 15 to 20 minutes, or until pastry is golden brown, and filling is set.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 58.4 g, Cholesterol 59.4 mg, Fat 20.5 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 7.4 g, Sodium 275.7 mg, Sugar 34.7 g
HONEY BUTTER TARTS
Make and share this Honey Butter Tarts recipe from Food.com.
Provided by Alia55
Categories Tarts
Time 45m
Yield 2 dozen tarts
Number Of Ingredients 10
Steps:
- Preheat oven to 400F
- In a small bowl, pour boiling water over raisins and let stand 10 minutes. Drain, pat dry and set aside.
- Cream together: butter, sugar, salt and honey.
- Stir in eggs, vanilla and vinegar.
- Sprinkle 10 ml raisins into each tart shell.
- Pour in filling over until shells are 2/3 full.
- Bake for 10 minutes; reduce heat to 350F and bake 5 to 10 minutes longer or until pastry is golden.
Nutrition Facts : Calories 1338.2, Fat 34.4, SaturatedFat 19.9, Cholesterol 287.8, Sodium 567.7, Carbohydrate 266.1, Fiber 5.6, Sugar 235.6, Protein 11.4
NO HONEY BUTTER TARTS
Also known as: "NO MONEY, NO HONEY, BUTTER TARTS" Really I'm not asking for much. Just a man with a job, and a car, single, cute ... oh and anatomically correct. Apparently, it's a taller order than you'd think! Courtesy of The Happy Baker, Erin Bolger.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat oven to 375F (175C)
- Separate dough into 12 firm balls. Flatten each ball and roll out to fit in muffin tins.
- In a small bowl combine sugar and butter; mix well. Add, milk, beaten egg, maple syrup and vanilla; stir well.
- Place 1 tsp. of coconut or raisins in the bottom of each tart shell. Pour mixture on top of coconut to fill muffin tins about 2/3 full. Bake for 18-20 minutes. Let cool and store in an airtight container.
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