Best Honey Butter Spread With Strawberry Variation Recipes

Strawberry Honey Butter image

Number Of Ingredients 4

1 pint strawberries, hulled
3 tablespoons honey
2 teaspoons fresh lemon juice, or to taste
1 1/2 sticks (3/4 cup) unsalted butter, softened

Steps:

In a food processor purée the strawberries and force the purée through a fine sieve into a saucepan. Add the honey and the lemon juice and boil the mixture, stirring, for 3 minutes, or until it is thickened. Let the strawberry mixture cool to room temperature. In a bowl cream together the butter and the strawberry mixture. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Serve the butter with croissants or toast.

strawberry honey butter image

Provided by Patsy Fowler

Categories Spreads

Number Of Ingredients 4

1 pt strawberries hulled
3 Tbsp honey
2 tsp lemon juice, fresh or to taste
1 1/2 stick butter, unsalted spftened

Steps:

1. In a food processor puree the strawberries and force the puree through a fine sieve into a saucepan. Add the honey and the lemon juice and boil the mixture for 3 minutes or until it is thickened. Let the strawberry mixture cool to room temperature.
2. In a bowl cream together the butter and strawberry mixture. Let the butter stand covered in a cool place for 1 hour to allow the flavors to develop.

Eva's Fresh Strawberry Honey Butter image

Provided by Mye Mye

Categories Breakfast

Time 7m

Yield 12 serving(s)

Number Of Ingredients 4

1/2 cup butter, softened (margarine or any heartsmart butter type spread may be substituted if necessary)
4 -5 fresh strawberries (frozen may be substituted if fresh is unavailable thaw before using)
2 tablespoons honey
1 tablespoon confectioners' sugar

Steps:

Wash and hull strawberries.
Put strawberries in blender of food processor and puree to a smooth liquid consistency (do not overmix).
Put softened butter, honey, confectioners' sugar, and strawberry puree in a bowl. Beat at high speed until butter and strawberries are completely incorporated to a light slightly fluffy consistency (about 2-3 minutes, don't over beat).
Spoon the whipped Strawberry Honey Butter into an airtight container and store in the refrigerator. (If using right away let firm up slightly in refrigerator for about 15 minutes first).
NOTE- Although this yummy fruit butter will go fast, it would be great if someone could post the approximate refrigerator life of it for me.

Nutrition Facts : Calories 82.3, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.3, Sodium 54.7, Carbohydrate 3.9, Fiber 0.1, Sugar 3.7, Protein 0.1