Best Honey Bunches Recipes

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HONEY BUNCHES



Honey Bunches image

Provided by Food Network

Categories     dessert

Time 40m

Yield 24 cookies

Number Of Ingredients 7

8 tablespoons (1 stick) butter
1 1/2 cups quick cooking rolled oats
1/2 cup flaked sweetened coconut
1/2 cup coarsely chopped walnuts
1/4 cup all-purpose flour
2/3 cup honey
24 walnut halves

Steps:

  • Preheat the oven to 350 degrees.
  • Butter 2 mini muffin tins, or use 1 tin and bake in 2 batches. In a small saucepan, melt the butter over low heat. Meanwhile, in a large bowl, combine the oats, coconut, walnuts, and flour and mix. Stir the honey into the melted butter and bring to a boil, stirring often. Pour the butter mixture over the dry ingredients and mix well. Press 1 heaping tablespoon of the mixture into each mini muffin cup. Bake until just beginning to brown, 15 to 20 minutes. Remove from the oven and immediately press a walnut half on top of each honey bunch. Let cool 10 minutes in the pan, then transfer to a wire rack and cool completely. Store in an airtight container.

HONEY BUNCHES



Honey Bunches image

Provided by Food Network

Categories     dessert

Time 1h30m

Yield 24 cookies or more

Number Of Ingredients 8

8 tablespoons (1 stick) butter
1 1/2 cups quick cooking rolled oats
1/2 cup flaked sweetened coconut
1/4 cup coarsely chopped walnuts
1/4 cup chocolate chips
1/4 cup all-purpose flour
2/3 cup honey
24 walnut halves

Steps:

  • Preheat the oven to 350 degrees F.
  • Butter 2 mini muffin tins, or use 1 tin and bake in 2 batches. In a small saucepan, melt the butter over low heat. Meanwhile, in a large bowl, combine the oats, coconut, walnuts, and flour and mix. Stir the honey into the melted butter and bring to a boil, stirring often. Add chocolate chips and pour the butter mixture over the dry ingredients and mix well. Press 1 heaping tablespoon of the mixture into each mini muffin cup. Bake until just beginning to brown, 15 to 20 minutes. Remove from the oven and immediately press a walnut half on top of each honey bunch. Let cool 10 minutes in the pan, then transfer to a wire rack and cool completely. Store in an airtight container.

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