Best Honey Broiled Figs With Ricotta Recipes

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FIGS WITH RICOTTA, PISTACHIO, AND HONEY



Figs with Ricotta, Pistachio, and Honey image

Provided by Ellie Krieger

Categories     appetizer

Time 12m

Yield 4 servings

Number Of Ingredients 4

1/4 cup shelled, unsalted pistachios
8 dried figs
1/4 cup part-skim ricotta cheese
1 tablespoon honey

Steps:

  • Toast the pistachios in a dry skillet over a medium-high heat until fragrant, about 2 minutes. Set aside to cool. Chop coarsely.
  • Cut each fig in half crosswise and place the fig pieces on a serving dish, cut side up. Make a small indentation into the cut side of each fig half with a small spoon or your finger. Put 1/2 teaspoon of the ricotta cheese onto each piece of fig and top with a pistachio. Drizzle with honey and serve.

HONEY-BROILED FIGS WITH RICOTTA RECIPE - (4.3/5)



Honey-Broiled Figs with Ricotta Recipe - (4.3/5) image

Provided by á-174535

Number Of Ingredients 3

1 cup fresh ricotta
2 tablespoons honey, plus more for drizzling
12 large Black Mission figs, halved

Steps:

  • Preheat the broiler and position a rack 6 inches from the heat. In a food processor, combine the ricotta with the 2 tablespoons of honey and puree until very smooth. Arrange the figs cut side up on a rimmed baking sheet. Dollop 2 teaspoons of the ricotta puree on each fig and lightly drizzle with honey. Broil for about 2 minutes, until just browned in spots and the ricotta is barely melted; serve warm or at room temperature.

GRILLED FIGS WITH HONEY RICOTTA



Grilled Figs With Honey Ricotta image

Sprinkled with brown sugar, the figs are grilled for several minutes until they are tender and exploding with flavor and then paired with a dollop of creamy honey ricotta. Adapted from About.com.

Provided by Sharon123

Categories     Cheese

Time 15m

Yield 4-5

Number Of Ingredients 7

8 -10 fresh figs
1 -2 tablespoon macadamia nuts, chopped (or almonds chopped)
2 1/2 tablespoons brown sugar
1 cup of fresh ricotta cheese
1 tablespoon honey
1/2 teaspoon pure vanilla extract
8 -10 mint leaves (to garnish) (optional)

Steps:

  • Pre-heat the grill.
  • Trim fig stems, if any, and cut figs in half length-ways.
  • Lightly butter a shallow baking dish. Place the figs curved side down in the dish. Sprinkle each fig with a little brown sugar. Sprinkle nuts over figs, if using.
  • Grill figs for about 3-4 minutes or until the sugar starts to bubble.
  • Meanwhile, combine ricotta and honey in a bowl and stir until smooth and creamy.
  • Remove figs from the oven and gently place on serving plates with a dollop of honey ricotta.
  • Garnish with mint leaves and serve. Enjoy!

BROILED RIPE FIGS WITH WARM RICOTTA AND HONEY



Broiled Ripe Figs with Warm Ricotta and Honey image

Yield serves 2

Number Of Ingredients 5

1 cup fresh whole-milk ricotta
2 teaspoons honey, plus more for drizzling
1/4 teaspoon kosher salt
1/4 cup turbinado sugar
8 large ripe figs, with stems, cut in half lengthwise

Steps:

  • Preheat the broiler, setting the rack as high as possible.
  • In a small bowl, combine the ricotta, honey, and salt.
  • Sprinkle the sugar on a small plate and dip each fig half, cut side down, into it, coating the entire surface with a thin, even layer. Place the figs, sugar side up, on a baking sheet and place it under the broiler. Broil for 4 to 6 minutes, or until all the sugar is completely melted and dark brown. Watch closely!
  • Serve with the ricotta mixture and an additional drizzle of honey

DRIED FIGS WITH RICOTTA, WALNUTS AND HONEY



Dried Figs With Ricotta, Walnuts and Honey image

Make and share this Dried Figs With Ricotta, Walnuts and Honey recipe from Food.com.

Provided by Debbie R.

Categories     Fruit

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

8 dried figs
1/4 cup part-skim ricotta cheese
16 walnut halves
1 tablespoon honey

Steps:

  • Toast the walnuts in a dry skillet over a medium-high heat until fragrant, about 2 minutes. Set aside to cool.
  • Cut each fig in half crosswise, and place the fig pieces on a serving dish cut side up.
  • Make a small indentation into the cut side of each fig half with a small spoon or your finger. Put a ½ teaspoon of the ricotta cheese onto each piece of fig and top with a walnut half.
  • Drizzle each fig with honey and serve.

Nutrition Facts : Calories 132.1, Fat 6.7, SaturatedFat 1.3, Cholesterol 4.8, Sodium 21.3, Carbohydrate 17, Fiber 2.2, Sugar 12.6, Protein 3.6

ROASTED FIGS WITH FRESH RICOTTA



Roasted Figs with Fresh Ricotta image

Provided by Claire Robinson

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 6

6 to 8 Mission figs, halved
1 tablespoon unsalted butter
3 tablespoons honey
Pinch ground cinnamon
Pinch kosher salt
Fresh ricotta or fat free Greek yogurt, for serving

Steps:

  • Preheat the oven to 400 degrees F.
  • Put the figs, cut side up, in a baking dish. Melt the butter in a small saucepan over low heat, and whisk in the honey, cinnamon and salt. Drizzle the hot honey butter over the figs and roast in oven until very soft, 10 to 15 minutes.
  • Divide the fresh ricotta or fat free yogurt among 4 serving dishes and top with the warm figs and sauce. Enjoy!
  • Cook's Note: These hot figs are really great over mixed greens or even on a toasted baguette as a crostini!

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