Best Honey Brie Spread Recipes
HONEY GARLIC BRIE
Make and share this Honey Garlic Brie recipe from Food.com.
Provided by Chef B41
Categories Spreads
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Place brie cheese wheel in a baking dish and heat for 15 to 20 mins or until cheese is soft.
- In a small skillet over medium heat combine butter, garlic, and salt and cook for about 1 minute then slowly add the honey and continue to heat and stir until all ingredients are combined (about 20 to 30 seconds).
- Pour the honey garlic sauce over the brie.
- This recipe is absolutely delicious when spread over warm French bread or baguette!
Nutrition Facts : Calories 227.6, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 169.3, Carbohydrate 54.4, Fiber 0.2, Sugar 52.3, Protein 0.6
SUE'S BRIE BUTTER
My friend Sue is a professional cook and Sue says: One of my favorite recipes for the holidays, this simple spread is excellent served with sliced apples, pears, peaches, or thin slices of French bread. The Brie should be very ripe for the smoothest spread and best flavor. 1 tablespoon of fresh herbs or 1 teaspoon of minced garlic can be added to the recipe for more flavor, or to make a variety of spreads to offer. The spread can be made up to 3 days in advance and stored in the refrigerator. Return to room temperature before serving.
Provided by Lindas Busy Kitchen
Categories Very Low Carbs
Time 5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Place the ingredients together in a blender or food processor and process until well blended.
- Serve immediately or store tightly covered in the refrigerator until ready to serve.
Nutrition Facts : Calories 270, Fat 25.8, SaturatedFat 16.3, Cholesterol 78.5, Sodium 347.2, Carbohydrate 0.4, Sugar 0.3, Protein 8
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