Best Honey Brats With Sweet And Spicy Slaw Recipes

HONEY BRATS WITH SWEET-AND-SPICY SLAW

Honey Brats With Sweet-And-Spicy Slaw image

The younger ones may prefer a no-frills brat with just ketchup or mustard. Add the slaw for those who want theirs dressed all the way.

Provided by Crafty Lady 13

Categories Lunch/Snacks

Time 34m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

1 (19 7/8 ounce) package bratwursts
1 large onion, halved and thinly sliced
1 (10 ounce) packaged shredded angel hair coleslaw mix
2 teaspoons caraway seeds
2 cups apple cider
1/2 cup thousand island dressing
2 tablespoons deli mustard with grated horseradish
1 tablespoon honey
vegetable oil cooking spray
hot dog buns or hoagie roll

Steps:

Pierce each brat with a fork, and place in a large saucepan. Top with onion and coleslaw mix; sprinkle with caraway seeds. Pour apple cider over cabbage mixture; bring to a boil. Cover, reduce heat to medium, and cook 20 minutes or until cabbage is tender. Remove brats, and set aside.
Drain cabbage mixture well, reserving 2 tablespoons cooking liquid. Discard remaining cooking liquid. Combine cabbage mixture, reserved cooking liquid, and Thousand Island dressing in a large bowl; toss to coat. Cover and chill.
Combine mustard and honey in a small bowl; set aside. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add brats to pan; cook about 6 minutes or until golden brown on all sides, turning often and basting with honey mixture. For grown up servings, place 1 brat in a bun with 1/3 cup slaw. For plain servings, server brats in bun without the slaw.

TURKEY BRATS WITH SWEET SLAW

Turkey Brats with Sweet Slaw image

Dress up grilled bratwurst with cabbage salad from the deli, and dinner's ready in 15 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 5

Number Of Ingredients 4

Ingredients

5 fresh turkey bratwurst
5 bratwurst or hoagie buns, split
5 teaspoons honey mustard
1 1/4 cups sweet cabbage salad (from deli)

Steps:

Heat gas or charcoal grill. Place bratwurst on grill over medium heat. Cover grill; cook 6 to 8 minutes, turning occasionally, until bratwurst are no longer pink in center. During last 1 to 2 minutes of cooking time, place buns, cut sides down, on grill; cook until lightly toasted.
Spread 1 teaspoon mustard on each bun bottom. Top each with bratwurst and 1/4 cup cabbage salad; cover with bun tops.

Nutrition Facts : Calories 440, Carbohydrate 29 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 1 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 9 g, TransFat 1/2 g