Best Honey Blueberry Spread Recipes

BLUEBERRY HONEY BUTTER

Steps:

• Place blueberries, honey, and lemon juice in a pan. If you like, mash the blueberries with a fork.
• On medium - medium high heat, bring the mixture to a low boil, until it becomes a rich purple color.
• Remove from heat and let cool.
• In a blender, combine blueberry mixture and butter, then beat until smooth.
• Serve on bread, biscuits, English muffins, pancakes, croissants, rolls, etc, and enjoy!!

BLUEBERRY SPREAD

Steps:

• In a heavy saucepan over medium-high heat, combine blueberries, 1/2 cup water and lemon juice. Bring to a boil, then reduce heat and simmer gently for about 8 minutes, stirring frequently.
• Meanwhile, soak gelatin in 1/4 cup cold water.
• Remove blueberries from heat and stir in gelatin and sugar. Pour into hot, sterilized jars and seal. Cool and store in the refrigerator.

BLUEBERRY CHEESE SPREAD

Steps:

• Lightly mash fresh blueberries with a fork before, then combine ingredients. You may add honey to taste, if desired.
• Makes 6 to 8 servings.

BLUEBERRY SPREAD

Steps:

• Combine blueberries, 1/2 cup water, and lemon juice in a heavy saucepan.
• Bring to a boil; simmer gently for about 8 minutes, stirring frequently.
• Meanwhile, soak gelatin in remaining 1/4 cup cold water.
• Remove blueberries from heat; add gelatin and sweetener and mix well to dissolve.
• Turn into small, hot jars; cover lightly and allow to cool.
• Cover tightly and store in refrigerator no longer than two weeks.