Best Honey Blueberry Muffins Recipes

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GRILLED CORN MUFFINS WITH BLUEBERRY-HONEY BUTTER



Grilled Corn Muffins with Blueberry-Honey Butter image

Provided by Bobby Flay

Time 2h10m

Yield 8 servings

Number Of Ingredients 4

1 pound unsalted butter, slightly softened
1 pint ripe blueberries
1/4 cup honey
8 homemade or store bought corn muffins, sliced in 1/2 horizontally

Steps:

  • Place ingredients, except muffins, in a food processor and process until smooth. Place in a ramekin, cover and refrigerate for at least 2 hours.
  • Place the muffins, cut-side down on the grill and grill until golden brown. Remove from the grill and slather with blueberry butter.

HONEY BLUEBERRY MUFFINS



Honey Blueberry Muffins image

Make and share this Honey Blueberry Muffins recipe from Food.com.

Provided by Parsley

Categories     Quick Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

2 cups flour
1 teaspoon salt
3 teaspoons baking powder
1 cup milk
4 tablespoons honey
1 egg, lightly beaten
1/4 cup butter, melted
1 cup blueberries, washed, thoroughly dried and tossed with a tsp or 1 cup so flour

Steps:

  • Prehaet oven to 400 degrees.
  • Sift flour with salt and baking powder.
  • In a seperate large bowl, mix milk, honey, beaten egg, and melted butter.
  • Add the wet mixture to the dry ingredients.
  • Stir quickly just long enough to moisten dry ingredients.
  • Gently fold in the blueberries.
  • Fill greased/paper lined muffin pans 1/2 full.
  • Bake 30-35 minutes at 400 degrees or until lightly browned.

Nutrition Facts : Calories 157.6, Fat 5.2, SaturatedFat 3.1, Cholesterol 30.6, Sodium 328.4, Carbohydrate 24.7, Fiber 0.9, Sugar 7, Protein 3.5

HONEY- BLUEBERRY MUFFINS RECIPE - (3.9/5)



Honey- Blueberry Muffins Recipe - (3.9/5) image

Provided by รก-2709

Number Of Ingredients 8

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 large egg
1 cup milk
1/4 cup honey
1/4 cup butter or margarine, melted
1/2 cup blueberries

Steps:

  • Position rack in the center of the oven and preheat to 400 degrees F. Lightly grease or line with paper muffin cups 1 muffin pan. In a large bowl, blend together the flour, baking powder, and salt. In a medium bowl, beat the eggs, milk, honey, and butter until smooth. Combine the two mixtures, blending until the dry ingredients are just moistened. Stir in the blueberries. Spoon the batter into the prepared muffin cups, filling each one about 3/4 full. Bake for 15-20 minutes, or until a cake tester or wooden toothpick inserted into the center comes out clean. Cool in the pan on a wire rack for 5-7 minutes. Serve warm, or invert onto the rack and cool completely before storing in an airtight container.

MY HONEY'S BLUEBERRY ALMOND FLOUR MUFFINS



My Honey's Blueberry Almond Flour Muffins image

My honey is on a diet.And she made these muffins. ( I said SHE made them.Not me.)I have to say they are darn right good.

Provided by Bob Wakeman @bluecatfish1

Categories     Breakfast Casseroles

Number Of Ingredients 9

2 cup(s) almond flour
2 teaspoon(s) baking powder
1/4 teaspoon(s) salt
1 cup(s) splenda
1 stick(s) butter, melted
4 - eggs
1/3 cup(s) water
2 tablespoon(s) heavy cream
1/2 cup(s) blueberries, fresh

Steps:

  • Preheat oven to 350f.Spray a muffin pan with butter cooking spray. mix all dry ingredients together well in a large mixing bowl.. Beat eggs well. now mix wet ingredients together,mix well...
  • mix wet and dry ingredients together,fold in Blueberries.. drop into muffin pan till3/4 full. put in oven.Bake for 15 min My honey puts butter on them when she eats them.

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