Best Honey Balsamic Baked Chicken Breasts With Tomatoes Mushrooms A Recipes

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BAKED HERB HONEY GARLIC BALSAMIC CHICKEN BREASTS



Baked Herb Honey Garlic Balsamic Chicken Breasts image

Make and share this Baked Herb Honey Garlic Balsamic Chicken Breasts recipe from Food.com.

Provided by Luvs 2 Cook

Categories     Chicken Breast

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

4 chicken breasts
3/4 lb sliced mushrooms
1 medium onion, chopped
3/4 cup balsamic vinegar
6 garlic cloves, minced
1 teaspoon garlic powder
1 bay leaf
1 1/2 teaspoons oregano
1 1/2 teaspoons rosemary
1 1/2 teaspoons thyme
4 tablespoons honey

Steps:

  • Preheat oven to 425 degrees.
  • Season chicken with garlic powder, salt, pepper.
  • Combine remaining ingredients in a bowl. DO NOT ADD HONEY.
  • Put chicken in a rosting pan and cover in mixture. Turn chicken to be sure both sides are covered with mixture.
  • Drizzle half of the honey over chicken, cover and bake for 25 minutes.
  • Baste, drizzle remaining honey on chicken, and return to oven uncovered. Bake 30 minutes more or until juices run clear.

Nutrition Facts : Calories 353.5, Fat 13.8, SaturatedFat 3.9, Cholesterol 92.8, Sodium 98.3, Carbohydrate 25.1, Fiber 1.6, Sugar 20.1, Protein 33.6

HONEY BALSAMIC CHICKEN



Honey Balsamic Chicken image

This balsamic chicken is a recipe I adapted from a cookbook that featured quick and easy recipes. I adjusted the seasonings somewhat and added a bit more honey to better suit my tastes. -Lisa Varner, El Paso, Texas

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 7

2 boneless skinless chicken breast halves (5 ounces each)
1/2 teaspoon garlic salt
1/8 teaspoon coarsely ground pepper
2 teaspoons canola oil
1 tablespoon balsamic vinegar
1 tablespoon honey
1/2 teaspoon dried basil

Steps:

  • Sprinkle chicken with garlic salt and pepper. In a large skillet over medium heat, cook chicken in oil until juices run clear, 4-7 minutes on each side. Remove and keep warm. , Add vinegar, honey and basil to the pan; cook and stir 1 minute. Return chicken to the pan; heat through, turning to coat with glaze.

Nutrition Facts : Calories 233 calories, Fat 8g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 559mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

CRISPY BALSAMIC BAKED CHICKEN BREASTS



Crispy Balsamic Baked Chicken Breasts image

Oh my gosh !!! This recipe is outstanding. It comes from ShellMarr on the helpforIBS boards. I made it last night and it is a keeper.

Provided by Shirl J 831

Categories     Chicken Breast

Time 45m

Yield 2 serving(s)

Number Of Ingredients 8

1/3 cup breadcrumbs (I used Italian)
1/2 teaspoon dry parsley flakes
1/2 teaspoon garlic powder
1/4 teaspoon garlic salt
2 teaspoons balsamic vinegar
2 egg whites (I used the egg beater style ones)
2 boneless chicken breasts
salt & pepper

Steps:

  • Put bread crumbs, parsley,garlic powder,and salt in medium bowl and mix.
  • Whisk together vinegar and egg whites in smaller bowl.
  • Dip chicken in vinegar mixture then dry mixture.
  • Place on sprayed cookie sheet.
  • Spray the top of the chicken breasts with cooking spray (I used butter flavored)
  • Sprinkle with a little salt and pepper.
  • Bake 400 for 30-40 minutes, till fork tender and juices run clear.

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