BAKED HERB HONEY GARLIC BALSAMIC CHICKEN BREASTS
Make and share this Baked Herb Honey Garlic Balsamic Chicken Breasts recipe from Food.com.
Provided by Luvs 2 Cook
Categories Chicken Breast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Season chicken with garlic powder, salt, pepper.
- Combine remaining ingredients in a bowl. DO NOT ADD HONEY.
- Put chicken in a rosting pan and cover in mixture. Turn chicken to be sure both sides are covered with mixture.
- Drizzle half of the honey over chicken, cover and bake for 25 minutes.
- Baste, drizzle remaining honey on chicken, and return to oven uncovered. Bake 30 minutes more or until juices run clear.
Nutrition Facts : Calories 353.5, Fat 13.8, SaturatedFat 3.9, Cholesterol 92.8, Sodium 98.3, Carbohydrate 25.1, Fiber 1.6, Sugar 20.1, Protein 33.6
HONEY BALSAMIC CHICKEN
This balsamic chicken is a recipe I adapted from a cookbook that featured quick and easy recipes. I adjusted the seasonings somewhat and added a bit more honey to better suit my tastes. -Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Sprinkle chicken with garlic salt and pepper. In a large skillet over medium heat, cook chicken in oil until juices run clear, 4-7 minutes on each side. Remove and keep warm. , Add vinegar, honey and basil to the pan; cook and stir 1 minute. Return chicken to the pan; heat through, turning to coat with glaze.
Nutrition Facts : Calories 233 calories, Fat 8g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 559mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
CRISPY BALSAMIC BAKED CHICKEN BREASTS
Oh my gosh !!! This recipe is outstanding. It comes from ShellMarr on the helpforIBS boards. I made it last night and it is a keeper.
Provided by Shirl J 831
Categories Chicken Breast
Time 45m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Put bread crumbs, parsley,garlic powder,and salt in medium bowl and mix.
- Whisk together vinegar and egg whites in smaller bowl.
- Dip chicken in vinegar mixture then dry mixture.
- Place on sprayed cookie sheet.
- Spray the top of the chicken breasts with cooking spray (I used butter flavored)
- Sprinkle with a little salt and pepper.
- Bake 400 for 30-40 minutes, till fork tender and juices run clear.
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