Best Honey And Orange Ham Glaze Recipes

HONEY AND ORANGE HAM GLAZE

Steps:

• Place all ingredients in a food processor.
• Blend until smooth.
• Rub onto a fully cooked ham and heat according to the package instructions for the weight.
• Baste often.

EASTER BRAISED HAM WITH ORANGE HONEY GLAZE AND CHAMPAGNE RAISIN

Steps:

• FOR THE HAM: Trim skin and excess fat from ham, leaving about 1/4 inch covering of fat over ham. Insert cloves into fat side of ham; place in roasting pan, fat side up.
• Combine orange juice, wine and orange rind; set 1/2 cup aside and pour remaining mixture over ham. Set roasting pan on top of stove and bring liquid to boil, then place in 325°F oven for 1 1/2 hours, basting occasionally.
• Combine reserved liquid, honey, ginger and mustard; stir until smooth. Pour over ham and bake for 30 minutes, basting occasionally. Makes about 12 servings.
• FOR THE CHAMPAGNE RAISIN SAUCE: In saucepan, bring 1 cup of the champagne and raisins to boil; reduce heat to low and simmer for 5 minutes.
• Dissolve cornstarch in remaining champagne; add to saucepan along with sugar, butter, salt, cloves and cinnamon.
• Cook, stirring, until boiling and slightly thickened, 2 to 3 minutes. Pour into sauceboat. Makes about 3 cups enough for 12 servings.
• The Canadian Living Entertaining Cookbook.
• Menu:.
• Shrimp cocktail with pineapple.
• Braised Ham with Orange honey glaze.
• Champagne raisins sauce.
• Scalloped potatoes.
• Steamed asparagus or green beans.
• Marinated vegetable salad.
• Lemon parfait with almonds and strawberries.