Best Honey And Nuts Meatloaf Recipes

HONEY AND NUTS MEATLOAF

Honey and Nuts Meatloaf image

I made this for dinner today for the DH, DS and friends. The aroma of mixing the honey nut cereal and the garlic gave off a savory smell. DELICIOUS. My DH, says keep experiementing and reading because you have been making some wonderful dishes. Super easy recipe!

Provided by Chef1MOM-Connie

Categories Meat

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs ground turkey or 1 1/2 lbs ground veal
1 1/2 cups honey nut flake cereal (I used generic)
1 large egg
1/4 cup feta cheese (or of your choosing)
1 tablespoon basil
1 tablespoon crushed garlic
1 tablespoon all purpose Greek seasoning
1/2 large vidalia onions or 1/2 large sweet onion, diced

Steps:

In large bowl combine all ingredients and squish well.
Form into a bread loaf pan.
Cook in oven for 1- 1/4 hours at 350 degrees F.
(depending on size of loaf pan and oven).
Take out and let cool 5 minutes before slicing to allow for juices and flavors to meld.
Slice and serve.
**Note: I have used a blend of beef, turkey, veal, or pork to make a ground mix. I also have used just beef. Suit to your diet or tastes.

Nutrition Facts : Calories 422.3, Fat 28.9, SaturatedFat 11.8, Cholesterol 176.9, Sodium 235.4, Carbohydrate 3.6, Fiber 0.7, Sugar 1.3, Protein 34.9

MEATLOAF WITH RAISINS

Meatloaf With Raisins image

Loving raisins like I do, I transformed my original meatloaf into one that includes raisins, and I find that, once they get over the idea of raisins in a meatloat, many of my guests allow that it is at the very least "interesting" & enjoyable, if not out right delicious!

Provided by Sydney Mike

Categories Meat

Time 1h25m

Yield 12-16 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs lean ground beef
2 cups crushed wheat flakes
4 eggs, room temperature, slightly beaten
1 teaspoon salt
1/2 teaspoon pepper
1 cup milk
3/4 cup catsup
2 teaspoons Worcestershire sauce
2 cups raisins
1 medium onion, diced

Steps:

Preheat oven to 350 degrees F.
Mix all ingredients together & shape into a shallow dome in a 10" round baking dish with sides.
Bake for at least 1 hour and 15 minutes.

Nutrition Facts : Calories 297.5, Fat 10.4, SaturatedFat 4.1, Cholesterol 122.5, Sodium 493.1, Carbohydrate 32.5, Fiber 2.2, Sugar 18.5, Protein 20.1

HONEY BBQ MEATLOAF RECIPE

Honey BBQ Meatloaf Recipe image

Honey BBQ meatloaf of one delicious meatloaf recipe. Try making the best meatloaf recipe tonight. It is a perfectly moist and flavorful meatloaf recipe with oats, spicy brown mustard, BBQ sauce, and more!

Provided by Camille Beckstrand

Categories Main Course

Time 1h5m

Number Of Ingredients 11

Ingredients

2 pounds lean ground beef
1 cup oatmeal
2 eggs
2 Tablespoons Worcestershire sauce
1 Tablespoon spicy brown mustard
½ cup bbq sauce
1 Tablespoon honey
salt and pepper (to taste)
¼ cup bbq sauce
1 Tablespoon honey
2 teaspoons Worcestershire sauce

Steps:

In a large bowl, mix together ground beef, oatmeal, eggs, Worcestershire sauce, mustard, MMQ sauce, honey, and salt and pepper (I found that it's easiest to use my hands to mix it all together. When completely combined, mold meat into large mound and place into loaf pan sprayed with non-stick cooking spray.
In a small bowl, whisk topping ingredients together and spread half of topping on meatloaf. Reserve the other half for serving
Bake at 350 degrees for 50-60 minutes. Remove from oven and let cool for 5-10 minutes, then slice into serving sizes and drizzle sauce on top

Nutrition Facts : Calories 346 kcal, Carbohydrate 27 g, Protein 36 g, Fat 10 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 148 mg, Sodium 593 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

HONEY MUSTARD MEATLOAF

Honey Mustard Meatloaf image

Make and share this Honey Mustard Meatloaf recipe from Food.com.

Provided by Crabbycakes

Categories Meat

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs lean ground beef (combo, etc.) or 1 1/2 lbs ground pork (combo, etc.)
1/3 cup dry breadcrumbs
2 eggs, beaten
1/2 cup onion, chopped
1 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons Dijon mustard
3 tablespoons honey
2 tablespoons green onions, chopped

Steps:

Preheat oven to 350°F.
Combine ground meat, bread crumbs, onions, basil, salt and pepper.
Stir in eggs, mixing lightly, but thoroughly.
Shape into loaf.
Place loaf in baking pan.
Combine honey and mustard.
Brush half the mixture on the loaf.
Bake uncovered for 30 minutes, then brush remaining honey-mustard mixture on the loaf.
Bake for another 20-30 minutes.
Remove from oven and sprinkle with the chopped green onions.

Nutrition Facts : Calories 291.1, Fat 13.6, SaturatedFat 5.2, Cholesterol 144.2, Sodium 421, Carbohydrate 15.2, Fiber 0.8, Sugar 9.9, Protein 26.1

NANCY MAHER'S HONEY MEATLOAF

Nancy Maher's Honey Meatloaf image

Provided by Thomas Vinciguerra

Categories dinner, main course

Time 1h15m

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 eggs
1/2 cup milk
2 slices bread, finely crumbled
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon parsley flakes
1/2 onion, chopped very fine
1 1/2 pounds ground beef
1 pound ground pork
2 tablespoons honey
2 tablespoons orange juice

Steps:

Preheat oven to 375 degrees.
Combine eggs, milk and bread crumbs.
Add salt, garlic powder, parsley and onion, and combine all with the beef and pork.
Shape into a loaf, and place in baking pan. Bake for 50 minutes.
Combine honey and orange juice.
Remove loaf from oven, prod top with fork, cover with honey-and-juice mixture, and bake for 10 more minutes.

Nutrition Facts : @context http, Calories 574, UnsaturatedFat 20 grams, Carbohydrate 13 grams, Fat 41 grams, Fiber 1 gram, Protein 36 grams, SaturatedFat 15 grams, Sodium 390 milligrams, Sugar 8 grams, TransFat 1 gram