Best Honey Ambrosia Recipes

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HOMEMADE HONEY BUTTER AMBROSIA RECIPE - (4.4/5)



Homemade Honey Butter Ambrosia Recipe - (4.4/5) image

Provided by á-42919

Number Of Ingredients 5

1 cup sugar
1 cup heavy cream
1 cup honey
3 sticks butter (or 3/4 lb), softened
1 tsp vanilla (this was a last minute addition...so it's not in the picture)

Steps:

  • In a sauce pan combine sugar, cream and honey. Heat on medium high heat and stir until it comes to a boil. Boil for 1 minute. Put the softened butter in a blender or food processor, and pour the hot mixture over the butter. Blend on medium speed until mixed well. Add vanilla, and blend again. Pour mixture into a container, cover and let cool in the refrigerator. Keep refrigerated. Serve on warm bread, toast, oatmeal, pancakes....my imagination is running wild! Or, like the original pinner said (bless her heart) "just warm it up and get a straw!"

HOMEMADE HONEY BUTTER AMBROSIA!



HOMEMADE HONEY BUTTER AMBROSIA! image

How to make HOMEMADE HONEY BUTTER AMBROSIA!

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients:
1 cup sugar
1 cup heavy cream
1 cup honey
3 sticks butter (or 3/4 lb), softened
1 tsp vanilla (this was a last minute addition...so it's not in the picture)

Steps:

  • In a sauce pan combine sugar, cream and honey. Heat on medium high heat and stir until it comes to a boil. Boil for 1 minute.
  • Put the softened butter in a blender or food processor, and pour the hot mixture over the butter. Blend on medium speed until mixed well. Add vanilla, and blend again. Pour mixture into a container, cover and let cool in the refrigerator. Keep refrigerated.

HONEY AMBROSIA



Honey Ambrosia image

Make and share this Honey Ambrosia recipe from Food.com.

Provided by Sageca

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

4 medium oranges, peeled and sliced
1 medium banana, peeled and sliced
1/2 cup orange juice
1/4 cup honey
2 tablespoons lemon juice
1/4 cup flaked coconut

Steps:

  • Gently combine orange slices and banana slices.
  • Combine the orange juice with honey and lemon juice; pour over fruit.
  • Sprinkle with coconut.

Nutrition Facts : Calories 190, Fat 1.8, SaturatedFat 1.4, Sodium 13.4, Carbohydrate 45.7, Fiber 4.2, Sugar 38, Protein 2

HONEY AMBROSIA RECIPE - (4.4/5)



Honey Ambrosia Recipe - (4.4/5) image

Provided by gstark

Number Of Ingredients 6

Ingredients
1 cup sugar
1 cup heavy cream
1 cup honey
3 sticks butter (or 3/4 lb), softened
1 tsp vanilla (this was a last minute addition...so it's not in the picture)

Steps:

  • Instructions In a sauce pan combine sugar, cream and honey. Heat on medium high heat and stir until it comes to a boil. Boil for 1 minute. Put the softened butter in a blender or food processor, and pour the hot mixture over the butter. Blend on medium speed until mixed well. Add vanilla, and blend again. Pour mixture into a container, cover and let cool in the refrigerator. Keep refrigerated. Serve on warm bread, toast, oatmeal, pancakes....my imagination is running wild!

"AMBROSIA" HONEY BUTTER RECIPE



This is technically a honey butter recipe - but it's not your grandma's honey butter! After I made this delightful concoction for the first time, I decided on the name "Honey Butter Ambrosia," because this decadent spread truly feels like a food that's fit for the gods!

Provided by @MakeItYours

Number Of Ingredients 5

1 cup sugar
1 cup heavy cream
1 cup honey
3/4 lb 3 sticks butter (softened)
1 tsp vanilla extract

Steps:

  • Combine the sugar, cream, and honey in a saucepan, then place over medium-high heat on your stovetop.
  • Cook the mixture, stirring regularly, until it comes to a boil. Boil for 1 minute, then remove from heat.
  • Place the softened butter in your blender or food processor. Pour the hot sugar and cream mixture over the butter, then blend or pulse until well-mixed. Add the vanilla extract, then blend again.
  • Pour the finished honey butter spread into airtight containers. (The amount fills two pint-sized mason jars plus one half-pint jar almost exactly.)
  • Keep refrigerated. The honey butter will stay fresh in the fridge for about 6 weeks, or a few months if stored in the freezer.

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