HONEY ALMOND GRANOLA
Provided by Melissa Roberts
Categories Breakfast Brunch Bake Christmas Vegetarian Kid-Friendly Quick & Easy Mother's Day New Year's Day Almond Oat Honey Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes about 6 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F with rack in middle. Oil a 4-sided sheet pan or line with parchment paper.
- Stir together oats, almonds, and sesame seeds in a large bowl. Heat oil, honey, cardamom, and 1/2 teaspoon salt in a small saucepan over low heat (or in a microwave) until heated through. Stir into oat mixture.
- Spread evenly in sheet pan and bake, stirring once, until golden, 20 to 25 minutes.
- Cool granola completely in pan (it will crisp as it cools), then stir in fruit.
HONEY-ALMOND SEEDED GRANOLA
All-natural granola using high-quality fats and sugars.
Provided by ccb1122
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 45m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
- Mix oats, pumpkin seeds, sunflower kernels, sliced almonds, flaked coconut, and sea salt together in a large mixing bowl.
- Beat coconut oil, honey, maple syrup, and vanilla extract with a whisk until smooth; pour over the dry ingredients and mix to coat. Spread the granola onto the prepared baking sheets.
- Bake in preheated oven for 10 minutes. Use a spatula to stir the granola, rotate sheets in the oven, and continue baking until golden brown, about 10 minutes more.
- Let granola cool on the pans to room temperature.
Nutrition Facts : Calories 338.9 calories, Carbohydrate 33.9 g, Fat 20.5 g, Fiber 4.9 g, Protein 8.5 g, SaturatedFat 9.1 g, Sodium 103.6 mg, Sugar 11.5 g
HONEY ALMOND QUINOA GRANOLA
Crunchy clusters of honey-sweetened goodness.
Provided by Kare for Kitchen Treaty
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees Fahrenheit. Line a large rimmed baking sheet with parchment paper.
- To a small pan over low heat, add the honey, coconut oil, cinnamon, and salt (if using). Heat, stirring occasionally, until melted and thoroughly combined. Remove from heat. Stir in the vanilla. Set aside.
- In a large bowl, stir together the oats, quinoa, almonds, and coconut.
- Pour the wet ingredients over the oat mixture and stir until well-combined. In a small bowl, beat the egg white until frothy. Add to the granola and stir until very well combined.
- Pour the granola into the baking sheet and bake until golden brown and fragrant, 35-45 minutes, opening the oven to stir the granola about 20 minutes into the cooking process.
- Remove from oven and let cool completely. Break into bite-size chunks. Mix in dried fruit, if using.
- Stores well in an airtight container at room temperature for several days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #granola-and-porridge #breakfast #easy #dietary #low-sodium #low-in-something
You'll also love