Best Hominy Hummus Recipes

HOMINY HUMMUS

Hominy Hummus image

Make and share this Hominy Hummus recipe from Food.com.

Provided by Mercy

Categories Corn

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

14 1/2 ounces canned yellow hominy, drained and rinsed
8 ounces canned creamed corn
2 tablespoons lemon juice
1 clove garlic
1/2 teaspoon ground cumin
1/4 teaspoon cayenne

Steps:

In a food processor or a blender, combine the hominy, creamed corn, lemon juice, garlic, cumin, and cayenne.
Whirl until smooth.
Mound hummus into a bowl and serve as a dip with raw veggies, chips or pitas.

Nutrition Facts : Calories 61.6, Fat 0.6, SaturatedFat 0.1, Sodium 196.6, Carbohydrate 13.5, Fiber 1.7, Sugar 1.1, Protein 1.4

YELLOW HOMINY AND CHILI PEPPER HUMMUS

YELLOW HOMINY AND CHILI PEPPER HUMMUS image

Categories Bean Appetizer No-Cook Quick & Easy

Yield 6

Number Of Ingredients 10

Ingredients

1 can yellow hominy (approx 16ozs)
1 can chickpeas (garbanzos)(approx 16ozs), drained
3 Tbsp Extra Virgin Olive Oil
1/2 garlic clove
1/2 small chiptole pepper in adobo (to taste)
1/2 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp curry powder
2 tsp kosher salt (to taste)
1/4 cup water

Steps:

Put all ingredients into a food processor and blend until smooth, approximately 20 seconds. If dip is slightly thick, add 1/4 cup water and blend again. Taste and adjust seasoning and/or chipotle pepper if needed. Garnish with a drizzle of extra virgin olive oil. Serve room temperature with grilled pita or flatbread. Will last in the fridge for 2 days.

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