Best Homestyle Ham And Bean Soup Recipes
HOMESTYLE HAM AND BEAN SOUP
This soup is really good and easy. If you have more time, you can use fresh vegetables instead of canned, but I like it either way. My family loves this on a cold winter's day. I believe this recipe is from Taste of Home magazine.
Provided by Chris from Kansas
Categories Beans
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large kettle or Dutch oven, combine all ingredients.
- Bring to boiling.
- Reduce heat.
- Simmer, covered for 20 minutes.
- Remove bay leaf.
- Serve at once.
Nutrition Facts : Calories 434.9, Fat 12.1, SaturatedFat 4.2, Cholesterol 53.3, Sodium 805.4, Carbohydrate 51.8, Fiber 12.3, Sugar 7.9, Protein 30.6
HOMESTYLE HAM AND BEAN SOUP
I developed this simple yet delicious recipe as an alternative to split pea and ham - which was my 'go to' after every major ham holiday. This method of cooking the beans keeps them tender while avoiding the overnight soaking that is often required. The family loved it, so now it is part of the regular soup rotation. Hope you...
Provided by Brad Nichols
Categories Other Soups
Time 2h40m
Number Of Ingredients 10
Steps:
- 1. Bring Ham bone and 20 cups of water to a boil in a large soup pot
- 2. Rinse Navy Beans thoroughly, add to stock and simmer for 2 hours
- 3. Remove bone and add all remaining ingredients and simmer another 30 minutes
- 4. Serve with some fresh bread and enjoy!
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