Best Homestyle Fried Cabbage Recipes
HOMESTYLE FRIED CABBAGE
This is another of my grandmother's recipes that was made on a regular basis on the Baxter Farm. We always have a surplus of cabbage from our garden in the early summer and this is how they usually end up.
Provided by Chef Curt
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Dice bacon into small pieces and place in a large skillet over medium high heat to brown for 5 minutes. I find that my wok also does a great job on this recipe.
- Dice the onion and roughly chop up the cabbage while the bacon is browning. Add onion and garlic and allow to brown with bacon for another minute.
- There should be a couple tablespoons of bacon drippings in the bottom of the skillet but if it is the meatier high quality bacon add a tablespoon of vegetable oil as well and then add all the cabbage and seasonings.
- Stir the cabbage in well so that it gets coated in the oil and then allow it to brown and cook down for about 20 minutes, stirring again every few minutes so that it doesn't burn or scorch on the bottom.
- No doubt the kitchen smells a bit more Irish now, so serve and enjoy.
Nutrition Facts : Calories 164.5, Fat 12.9, SaturatedFat 4.3, Cholesterol 19.3, Sodium 547.8, Carbohydrate 8.3, Fiber 2.9, Sugar 4.7, Protein 5.1
FRIED CABBAGE
When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 251mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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