Best Homemadesubstitute Bulk Chicken Gravy Mix Recipes
READY GRAVY MIX
This dry mix keeps up to 6 months, so any time you yearn for chicken or beef gravy, you can stir up a portion. You'll love its just-made flavor and convenience. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Time 15m
Yield 3/4 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 8 batches (1 cup total)., To prepare gravy: In a small saucepan, melt butter. Add 2 tablespoons gravy mix. Cook and stir until lightly browned, about 1 minute. Whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. ,
Nutrition Facts :
HOMEMADE/SUBSTITUTE BULK CHICKEN GRAVY MIX RECIPE - (3.9/5)
Provided by รก-39535
Number Of Ingredients 14
Steps:
- Blend all ingredients except the flour through a household blender. Add the flour and mix well. Cover and store until needed. If using as gravy: Heat 2 C water or milk while whisking in 1/4 C of the dry mix into your dripping pan. If using in a recipe add dry milk to the mixture and use as you would an envelope mix.
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