Best Homemade Zesty Italian Seasoning Dressing Packet Recipes

Zesty Italian Dressing Spice Mix image

Provided by Sharon123

Time 10m

Yield 1 cup

Number Of Ingredients 14

1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon sugar
2 tablespoons dried oregano
1 teaspoon fresh ground black pepper
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried parsley
1/4 teaspoon celery salt
2 tablespoons cajun seasoning
1/4 cup red wine vinegar (original recipe called for white wine vinegar)
2/3 cup extra virgin olive oil
2 tablespoons water
2 tablespoons mixed spice (above spice mix)

Steps:

In a small bowl, whisk together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt, and Cajun seasoning.
Store the spice mix in a tightly sealed container, and use as needed.
To make dressing, whisk together the vinegar, oil, water and 2 tbls. of the spice mix. Enjoy!

Zesty Italian Dressing Mix image

Provided by Christine Chamberlain

Categories Marinades

Time 5m

Number Of Ingredients 11

2 Tbsp oregano, dried
1 Tbsp parsley flakes
1 Tbsp garlic powder
1 Tbsp onion powder
1 Tbsp sugar
1 tsp crushed red pepper flakes
1 tsp pepper
1 tsp dried basil
1 tsp lemon-pepper seasoning
1/4 tsp dried thyme
1/4 tsp celery salt

Steps:

1. Combine all of the ingredients in a Ball/Kerr type glass jar and shake to combine. You can recycle one of the empty onion powder or garlic powder bottles as well.
2. To make dressing, mix 2 Tbsp mix with 2 Tbsp water, 1/4 cup vinegar (white or cider), 2/3 cup oil light olive oil and a sprinkle of lemon juice. Use the dressing right away or place in the frig for a couple hours to let the flavors mingle.
3. Or you can use this mix sprinkled on chicken, red potatoes, pork chops, etc. and bake in the oven.
4. Store the dry mix in an air tight container.

Italian Dressing Seasoning Dry Mix image

Provided by BeachGirl

Time 5m

Yield 8 tbs, 24 serving(s)

Number Of Ingredients 10

1 1/2 teaspoons garlic powder
1 tablespoon onion powder
2 tablespoons oregano, ground or 2 tablespoons oregano leaves
1 tablespoon dried parsley
1 tablespoon granulated sugar
2 tablespoons salt or 2 tablespoons salt substitute
1 teaspoon black pepper
1 teaspoon ground basil or 1 teaspoon basil leaves
1/4 teaspoon ground thyme or 1/4 teaspoon thyme leaves
1/2 teaspoon dried celery leaves or 1/2 teaspoon dried celery flakes

Steps:

Mix all ingredients together and store in air-tight container.
ITALIAN SALAD DRESSING: Mix 2 tbs of this mix with 1/4 cup vinegar, 2 tbs water, and 1/2 to 2/3 cup olive oil or canola oil.
Shake before using.

Nutrition Facts : Calories 4.5, Sodium 582.1, Carbohydrate 1.1, Fiber 0.2, Sugar 0.6, Protein 0.1