Best Homemade White Hot Chocolate Recipes

HOMEMADE WHITE HOT CHOCOLATE

Homemade White Hot Chocolate image

Try a warm mug of this delicious homemade white hot chocolate when you come in from the cold! Easy and quick to make. Garnish with whipped cream, crushed peppermint candies, sprinkles, chocolate syrup, or chocolate curls.

Provided by Dawn

Categories Drinks Recipes Hot Chocolate Recipes

Time 15m

Yield 4

Number Of Ingredients 4

Ingredients

6 ounces white chocolate chips
1 cup half-and-half
3 cups 1% milk
½ teaspoon vanilla extract

Steps:

Combine white chocolate chips and half-and-half in a medium saucepan over medium heat. Stir continuously until chocolate has completely melted, 3 to 4 minutes. Stir in milk and vanilla extract until heated through, 3 to 4 minutes more. Pour into mugs and serve.

Nutrition Facts : Calories 394.1 calories, Carbohydrate 35.5 g, Cholesterol 40.4 mg, Fat 23.5 g, Protein 10.9 g, SaturatedFat 14.4 g, Sodium 149.8 mg, Sugar 33 g

HOMEMADE WHITE HOT CHOCOLATE MIX

Homemade White Hot Chocolate Mix image

This homemade white hot chocolate mix is creamy, rich, and delicious.

Provided by dana

Categories Drinks Recipes Hot Chocolate Recipes

Time 10m

Yield 10

Number Of Ingredients 5

Ingredients

2 cups skim milk powder
2 cups powdered non-dairy creamer
1 cup white sugar
½ teaspoon imitation butter flavoring
1 ounce white chocolate

Steps:

Mix milk powder and creamer together in a large bowl.
Mix sugar and butter flavoring together in a small bowl until fully incorporated. Mix into milk powder mixture vigorously using hands to decrease lumps.
Shred white chocolate using a small microplane or small shred side of a box grater; add to mixture. Stir lightly using a spoon to incorporate without melting chocolate.

Nutrition Facts : Calories 348.2 calories, Carbohydrate 53.6 g, Cholesterol 0.6 mg, Fat 7.6 g, Protein 17.1 g, SaturatedFat 6.7 g, Sodium 276.5 mg, Sugar 52.1 g

HOMEMADE EGGNOG WHITE CHOCOLATE HOT CHOCOLATE

Homemade Eggnog White Chocolate Hot Chocolate image

Say that 3 times, fast. Super cool and indulgent hot chocolate. Why deny yourself during the holidays? Two holiday beverages co existing in a perfect mug of joy!! Ring in the new year right. Serve Homemade Eggnog White Chocolate Hot Chocolate while watching the New Year's parade. Be bold. Have fun. Cheers!

Provided by Hedy Goldsmith

Categories beverage

Time 50m

Yield 1 quart; eight 4-ounce servings

Number Of Ingredients 18

Ingredients

8 ounces white chocolate, chopped
2 cups half-and-half
1 1/2 cups heavy cream
1 vanilla bean, split; seeds scraped, seeds and pod reserved
Finely grated zest from 1 orange
3 cinnamon sticks (must be fresh and fragrant)
5 whole star anise
8 whole allspice berries
2 teaspoons ground (or freshly grated) nutmeg, plus more for garnish
8 whole black peppercorns
5 to 6 whole cardamom pods, cracked
1/4 teaspoon kosher salt
5 large eggs, at room temperature
1 cup granulated sugar
1/4 cup bourbon (Knob Creek or Maker's Mark)
1/4 cup dark rum (Zacapa)
Whipped cream, for garnish
Homemade marshmallows, for garnish

Steps:

Melt the white chocolate in a heatproof bowl over simmering water, stirring until melted. Set aside and keep warm. In a heavy-bottomed saucepan, heat the half-and-half, cream, vanilla seeds and pod, orange zest, spices, and salt over low heat until it comes to a boil. Stir occasionally to prevent scorching. Remove from the heat, cover, and steep for 20 minutes. In the bowl of a stand mixer fitted with the whip attachment, whip the eggs and sugar on high speed until thick and ribbony, 3 to 4 minutes. Strain the spices from the cream, return the cream to the pan, and reheat to a simmer. Lower the speed of the mixer to low. Slowly ladle some of the hot cream into the eggs, warming them up. Add them back to the pot of cream. Attach an instant-read thermometer to the pot and cook the cream over low heat, stirring with a rubber spatula, until the cream reaches 170 degrees F. Remove the saucepan from the heat; pour the mixture through a fine mesh strainer. This will remove any pieces of cooked egg and keep the eggnog smooth. Whisk the hot strained eggnog into the bowl of white chocolate. Stir in the bourbon and rum. Pour into 4-ounce cups. Garnish with whipped cream, grated nutmeg, and homemade marshmallows. Best if consumed while hot, creamy, and delicious.