WENDY'S FROSTY RECIPE (COPYCAT)
Steps:
- Place all ingredients in a blender and mix until smooth and creamy.
- Pour the mixture into a freezer safe container and place in the freezer for about 2 hours.
- Be sure to stir thoroughly every 30 minutes. This will create the perfect texture and thickness of the Wendy's frosty.
- Enjoy!
Nutrition Facts : Calories 507 cal
COPYCAT WENDY'S FROSTY
This Wendy's frosty recipe is almost better than the original! You only need three ingredients- Chocolate milk, sweetened condensed milk, and Cool Whip
Provided by Jesseca
Categories Desserts
Time 25m
Number Of Ingredients 3
Steps:
- Combine the ingredients into a blender. Pulse until smooth.
- Pour into a prepared ice cream maker and follow the manufacture's instructions for freezing, checking frequently for your desired consistency.
- Ours took roughly 20 minutes to get to frosty texture.
- Serve!
- Combine the ingredients into a blender. Pulse until smooth.
- Pour the mixture into an airtight container and place into the freezer.
- Whisk every 20 minutes for one to two hours, or until you reach the perfect frosty consistency.
Nutrition Facts : ServingSize 1 g, Calories 241 kcal, Carbohydrate 32 g, Protein 6 g, Fat 10 g, SaturatedFat 7 g, Cholesterol 25 mg, Sodium 115 mg, Fiber 1 g, Sugar 31 g, UnsaturatedFat 2 g
WENDY'S FROSTY
So easy to make & tastes just like the real thing!
Provided by Sarah Jeffcoat
Categories Ice Cream & Ices
Time 10m
Number Of Ingredients 3
Steps:
- 1. Mix all ingredients together until blended well.
- 2. Place in freezer until it reaches desired thickness.
- 3. Enjoy!
HOMEMADE WENDY'S FROSTY
This is a cheap and easy way to enjoy one of your favorite frozen treats. The whole family will enjoy this.
Provided by Crystal Pannell
Categories Frozen Desserts
Time 20m
Yield 1 gallon of ice cream
Number Of Ingredients 3
Steps:
- All you have to do is combine all the ingredients into your ice cream maker and blend them together well. Add your ice and salt, turn it on and enjoy when it's done.
Nutrition Facts : Calories 4376.7, Fat 217.2, SaturatedFat 162.7, Cholesterol 375, Sodium 1817.5, Carbohydrate 527.3, Fiber 16, Sugar 511.3, Protein 100.5
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