Best Homemade Waffles Recipes

BELGIAN WAFFLES WITH HOMEMADE CINNAMON SUGAR BUTTER AND SAUTEED CIDER APPLES

Steps:

• For the waffles: Preheat your waffle iron and brush the grate with butter. Whisk together the flour, baking powder, baking soda, sugar and salt in a medium bowl.
• Whisk together the eggs, melted butter and buttermilk in a small bowl. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix. Set the batter aside at room temperature for 20 minutes. Cook the waffles according the manufacturer's directions until golden brown. Remove to a baking rack. Cut or tear each waffle into quarters. Top each quarter with some of the cinnamon sugar butter and sauteed apples.
• For the sauteed apples: Combine the apple cider, light brown sugar, and cinnamon sticks in a large saute pan over high heat and boil until reduced by half and thickened to a syrup.
• Remove the cinnamon stick, whisk in the butter and add the apples and cook until soft and caramelized. Set aside.
• For the homemade cinnamon sugar butter: Combine the heavy cream and salt in a stand mixer fitted with the whisk attachment and beat until it becomes butter. Combine the sugar and cinnamon in a small bowl and fold into the butter. Scrape into a bowl. (Yield: 1 cup)

BUTTERMILK WAFFLES WITH HOMEMADE STRAWBERRY SAUCE

Steps:

• Beat the egg whites and cream of tartar with a hand mixer until stiff peaks appear.
• In a bowl, whisk together the egg yolks, buttermilk, vanilla and 2 tablespoons melted butter.
• Into a large bowl stir together the flour, brown sugar, salt, baking soda, baking powder and cinnamon.
• Combine with the wet ingredients and mix until incorporated. Fold the whites into the batter, gently.
• Grease the waffle iron with a small amount of melted butter and heat the waffle iron according to the manufacturer's instructions.
• Ladle batter onto the waffle iron and cook until golden brown, about 3 1/2 to 5 minutes. Repeat with the remaining batter.
• For the strawberry sauce:
• In a small pot over medium heat, combine the strawberries, sugar, water, lemon zest, lemon juice and cornstarch. Bring to a simmer and whisk gently until mixture thickens slightly.
• Serve waffles with powdered sugar and strawberry sauce.

HOMEMADE BUTTERMILK WAFFLES

Steps:

• Grease waffle iron with a small amount of melted butter, and heat. In a large bowl, sift together the flour, sugar, baking soda, baking powder, cinnamon, and salt.
• In a separate bowl, whisk together egg yolks, buttermilk, melted butter, and vanilla-bean scrapings. Pour into dry mixture, and combine.
• In a medium bowl, beat egg whites until stiff but not dry. Fold whites into batter.
• Ladle about 1/3 cup batter onto each section of the waffle grid; spread batter almost to the edges. Close lid, and bake 3 to 5 minutes, until no steam emerges from waffle iron.
• Transfer cooked waffles to a baking sheet; place in an oven set to low heat, about 200 degrees, while using remaining batter.

HOMEMADE WAFFLES

Steps:

• Preheat a waffle iron according to manufacturer's instructions.
• Whisk eggs together in a large bowl until fluffy. Mix in 2 cups milk, vegetable oil, and vanilla extract until combined.
• Combine 2 cups flour, sugar, cinnamon, nutmeg, baking powder, and salt in a separate bowl. Slowly pour flour mixture into egg mixture, stirring as you pour. Mix until few to no lumps remain, being careful not to overmix. Add more flour if batter is too thin, or more milk if batter is too sticky or thick.
• Ladle some of the batter onto the preheated waffle iron. Cook until waffle is golden brown and the iron stops steaming, 2 to 5 minutes. Repeat with remaining batter.

SIMPLE HOMEMADE WAFFLES

Steps:

• 1. Combine the flour, sugar, baking powder, and salt in a mixing bowl. 2. Whisk the milk, vegetable oil, and eggs together well. 3. Gradually pour the milk mixture into the dry mixture. Stir until almost blended. There will be a few lumps. 4. Pour the batter into your waffle maker (about 1/3 cup)and cook according to instructions - approximately 4-6 minutes on medium high or until the waffle maker stops steaming. Optional: To make Blueberry Waffles, pour the batter onto the waffle maker, sprinkle fresh blueberries on top, and close the lid. Cook as usual according to the waffle maker instructions.

HOMEMADE WAFFLES WITH CHOCOLATE HAZELNUT SAUCE RECIPE

Steps:

• In a large mixing bowl, combine flour, salt, baking powder and sugar; set aside. Preheat waffle iron. In a separate bowl, beat the eggs. Stir in milk, butter and vanilla. Pour milk mixture into flour mixture and mix until combined. Pour batter into preheated waffle iron and cook until golden brown and crispy. In a small sauce pan, combine chocolate sauce and hazelnut spread over low heat. Whisk until warmed through. Serve over waffles. Top with strawberries and whipped cream.

HOMEMADE WAFFLES WITH BACON AND CHEDDAR

Steps:

• Spray electric waffle iron with cooking spray. Heat iron to medium heat.
• Meanwhile, combine first 4 ingredients in large bowl. Whisk remaining ingredients until blended. Add to flour mixture; stir just until blended. (Do not overmix.)
• Pour amount of batter directed by manufacturer onto grids of waffle iron. Close lid quickly. (Do not open until waffle is done.) Cook according to manufacturer's directions. When done, lift waffle off grid with fork. Repeat with remaining batter.

ALL-BRAN WAFFLES SUPREME W/HOMEMADE JAM

Steps:

• Gather all the cooking ingredients. Separate the eggs, and beat the yolks slightly. Add the milk and ALL-BRAN to the egg yolks. Let this soak while you sift together all the dry ingredients.
• Add the sifted dry ingredients into the liquid mixture. Beat the egg whites till stiff.
• Fold in the soft butter, then gently fold in the beaten egg whites. You might have to add a little milk, if the batter is to thick. to get the rig Start heating the waffle maker. Bake in the hot waffle maker until no steam is visible. This recipe makes 6-8 waffles.
• A picture of my trusty ole, harvest gold color waffle maker. If you flip the grids over and it becomes a double grill! Also the ancient All-Bran recipe cookbook, is shown.
• I usually make a larger recipe, then freeze them for later use. They don't last long.. they make a great evening snack!... LOL
• For the Jam recipe, please see: Melanie Brady recipe. "30 Minute to Homemade Certo Strawberry-Rhubarb Freezer Jam" on JAP. This is the same CERTO freezer jam that I have used for years!...Delish

GLUTEN-FREE HOMEMADE WAFFLES

Steps:

• Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil.) In blender, place eggs, milk, oil, sugar and vanilla. Cover; blend until mixed. Add all flours, the baking powder, salt and baking soda. Cover; blend until well mixed.
• Pour slightly less than 1 cup batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops and waffles are browned on both sides. Carefully remove waffle. Repeat with remaining batter. Serve waffles with syrup.

HOMEMADE WAFFLES

Steps:

• Preheat your waffle iron.
• In a large mixing bowl blend dry ingredients.
• In a separate bowl, mix wet ingredients and add to the dry.
• Mix and pour into a hot waffle iron.

BLUEBERRY WAFFLES AND HOMEMADE BLUEBERRY SAUCE

Steps:

• SAUCE: In a saucepan over medium heat, combine the blueberries, ¼ cup water, orange juice, and sugar. Stir gently and bring to a boil.
• In a cup or small bowl, mix together the cornstarch and ¼ cup cold water. Gently stir the cornstarch mixture into the blueberries. Simmer gently until thick enough to coat the back of the metal spoon. This should take 1 to 3 minutes.
• Remove from heat and stir in almond extract and cinnamon. Thin sauce with water if it is too thick for your liking. Serve over hot waffles.
• WAFFLES: Beat eggs whites until stiff and set aside.
• Sift together dry ingredients.
• Slowly stir in milk, beaten egg yolks and melted butter.
• Preheat waffle iron.
• Fold blueberries into waffle mixture.
• Gently fold in stiffly beaten egg whites.
• Bake in hot waffle iron.