Best Homemade Version Of Dairy Queen Moolatte Recipes

Dairy Queen Moolatte image

Provided by adopt a greyhound

Categories Beverages

Time 4m

Yield 2 drinks, 2 serving(s)

Number Of Ingredients 9

1 cup coffee, brewed, double strength dark roast* (cold)
1/2 cup milk
1/2 cup half-and-half cream
3 tablespoons sugar
1/8 teaspoon salt
2 cups vanilla ice cream, softened
1 1/2 cups ice (about 6 big ice cubes)
3 tablespoons chocolate or 3 tablespoons caramels, syrup**
whipped cream, for topping

Steps:

Combine the coffee, milk, half & half, sugar and salt in a blender and mix on medium speed for 15 seconds to dissolve the sugar.
Add ice cream, and chocolate or caramel syrup, then blend on high speed until smooth and creamy.
Stop blender and stir mixture with a spoon if necessary to help blend ingredients.
Add the ice cubes, and use the pulse/ice feature to crush the ice into tiny bits, blending into the mixture.
Pour drink into two 16 oz glasses, and top with whipped cream.
Drizzle either the chocolate or caramel syrup over the whipped topping -- serve immediately.
Makes two 16 oz Moolattes or 1 and a half MEGA-Moolattes.
*Use 3 Tablespoons of French Roast coffee, with 8 ounces of water in your coffee machine.

Nutrition Facts : Calories 542.2, Fat 31.2, SaturatedFat 19.3, Cholesterol 94.3, Sodium 322.8, Carbohydrate 62.3, Fiber 3, Sugar 49.6, Protein 10.5

HOMEMADE VERSION OF DAIRY QUEEN MOOLATTE image

Provided by April Alvarez

Time 5m

Number Of Ingredients 5

Steps:

1. Dissolve the sugar in the espresso,then chill the espresso until cold.
2. Combine all the ingredients in a blender and blend on high speed until the ice is very fine and drink is smooth. Pour into 2 16 ounce glasses and serve with straws and whipped cream.
3. NOTE: If you want a MOCHA flavored one. reduce the sugar to 1/4 cup and add 1/4 cup of fudge topping before blending.
4. CARAMEL: reduce sugar to 1/4 cup and add 1/4 cup caramel topping before blending.