Best Homemade Turkey Noodle Soup Recipes

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HOMEMADE TURKEY NOODLE SOUP



Homemade Turkey Noodle Soup image

This comforting turkey noodle soup, made with homemade turkey stock, is perfect for warming up on a chilly night.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 9

2 tablespoons unsalted butter
2 celery stalks, diced medium
3 carrots, cut into 1/4-inch-thick rounds
1 medium white onion, diced medium
Coarse salt and ground pepper
8 cups Easy Turkey Stock
2 cups wide egg noodles
1 sprig rosemary, about 2 inches long
3/4 pound shredded cooked turkey

Steps:

  • In a 6-quart saucepan, melt butter over medium-high. Add celery, carrots, onion, and 1/2 teaspoon salt and cook until onion softens, about 3 minutes.
  • Add stock and bring to a rapid simmer. Add noodles, rosemary, 2 teaspoons salt, and 1/4 teaspoon pepper and simmer until noodles are tender, 10 to 12 minutes. Add turkey and heat through.

Nutrition Facts : Calories 284 g, Fat 9 g, Fiber 3 g, Protein 31 g, SaturatedFat 4 g

TURKEY & HOMEMADE NOODLE SOUP



Turkey & Homemade Noodle Soup image

Make and share this Turkey & Homemade Noodle Soup recipe from Food.com.

Provided by boy named Sous

Categories     Kid Friendly

Time 2h6m

Yield 1 bowls, 20 serving(s)

Number Of Ingredients 12

1 turkey carcass
8 carrots
6 stalks celery
3 teaspoons salt
2 teaspoons garlic salt
4 cups cooked turkey, chopped
water, to cover
pepper
5 cups flour
5 eggs
6 tablespoons water
1 teaspoon salt

Steps:

  • Using a large piece of cheesecloth, bundle up the carcass and add 1/2 white onion and a handfull of celery tops.
  • Tie the bundle securely.
  • Boil turkey bundle for about 5 to 6 hours. In the meantime, mix salt and 5 eggs and whip with fork until lemon yellow. Add 6 tablespoon water.
  • Pour over the 5 cups of flour in a large bowl. mix well, scraping sides. Turn out onto counter, mine is wood so it does not stick, even without extra flour. You may need to flour yours first. Get your husband or teenage son.or rent one for the occasion, lol. Have them knead the dough till it gets smooth and almost glossy.
  • I use my Pasta Queen hand crank pasta maker at this point. Go to Recipe #78459 to find out how to hand roll them.
  • After making them, toss with flour to prevent sticking to each other and lay them out till needed.
  • When ready to add to the soup, shake off excess flour.
  • After the carcass is done boiling take the bundle out and put it in a bowl to drain - do NOT open bundle yet!
  • Strain soup through a fine mesh strainer and return to pot. Pour drained liquid from bundle and after straining add this to pot also.
  • Bring broth to a boil and add carrots Boil for 8 minutes then add celery, turkey and noodles. Make sure noodles do not clump when added by stirring while adding.
  • Cook soup for 9 minutes more.
  • Soup's on!

Nutrition Facts : Calories 191.4, Fat 3, SaturatedFat 0.9, Cholesterol 74.2, Sodium 529.3, Carbohydrate 26.6, Fiber 1.7, Sugar 1.5, Protein 13.3

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