Best Homemade Tomato Beer Recipes
HOMEMADE TOMATO BEER
This is the only way I enjoy drinking beer- and I love tomato juice. My dad introduced me to this concoctions when I was in my twenties. It is so smooth and refreshing- a great holiday drink!
Provided by Pat Duran
Categories Other Drinks
Time 5m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients , Except celery and bacon strips and pour over ice in 2 glasses. Add celery stalk and bacon strip to each glass. Stir and sip. Cheers! Bacon can be threaded on cocktail picks- rest on edge of glasses.
SPICY RED BEER
Steps:
- In a frosted beer mug filled with ice, combine tomato juice, Worcestershire sauce, hot sauce and a splash of olive juice. Pour in cold beer. Garnish with olive.
TOMATO BEER
When I'm lazy (frequent occurence) and if I'm going to drink beer throughout the weekend (to endure weekend guests), I often drink Tomato Beer. It also keeps me "regular". Tastes great and won't dehydrate you like straight beer.
Provided by Bone Man
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Mix the ice cold beverages and enjoy!
- A little ice is optional.
Nutrition Facts : Calories 122, Fat 0.1, Sodium 322.8, Carbohydrate 13.4, Fiber 0.5, Sugar 4.2, Protein 2
TOMATO BEER OR RED ROOSTER
Steps:
- Add a shot of tomato juice to the ale in a pilsner glass.
- Cook's Note: If you add a splash of hot sauce, this drink becomes a Ruddy Mary.
TOMATO BEER SAUCE
This dish is simple and soooo goood!!! This dish is a more delicious version of the standard spaghetti-sauce dinner!! Try it and enjoy =)
Provided by Christina Macario
Categories Pasta
Number Of Ingredients 9
Steps:
- 1. take big sauce pot and add your olive oil with your onions and cook until translucent. Then add your garlic and cook until garlic is golden brown.
- 2. Add your 2 cans of diced tomatoes, add a can of water and let cook until your sauce comes to a simmer. When your sauce comes to a simmer add 2Tbsp of sugar, keep stirring until sugar is dissolved and add your basil leaves.
- 3. Add 2 Bottles of beer to the tomato sauce and let the sauce come to a boil then cook on med/low heat and you could add your cooked sausage or chicken, or just let cook on low if you are keeping the sauce plain.
- 4. while your sauce is cooking. Add 2 bottles of beer in a pot and fill the pot the rest of the way with water. Add salt to cut the bitterness. Cook on high when the water comes to a boil add your Pasta and cook until al dente.
- 5. Drain your pasta. Top your pasta with the delicious beer sauce, add some Parmesan cheese if desired and enjoy!!
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