Best Homemade Suddenly Salad Recipes

Homemade

Provided by Wildflour

Categories < 30 Mins

Time 18m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups uncooked shell pasta
4 -5 peeled baby carrots, shredded or 1 large regular carrot
1 cup frozen peas, thawed
3/4 cup mayonnaise, more if desired (but NOT miracle whip)
0.5 (1 ounce) packet hidden valley ranch dressing mix
1/4 cup bacon bits (I use Hormel REAL bacon bits or pieces)
1/2 teaspoon onion powder

Steps:

In large bowl, mix mayo, dressing mix, bacon bits, shredded carrots and onion powder. Chill while making the rest.
Cook pasta according to pkg. directions for pasta using the shortest alotted time. (Or cook al dente.).
Drain and cool.
Fold in pasta well. Fold in peas last, carefully.
Chill for several hours.
Serve chilled or room temperature.
Refresh salad if needed with a tiny bit of mayo, but it usually doesn't need it.
Garnish top with more bacon bits/pieces.

Nutrition Facts : Calories 402.4, Fat 17.7, SaturatedFat 3, Cholesterol 17.1, Sodium 478.7, Carbohydrate 51, Fiber 3.3, Sugar 6.2, Protein 10.2

Homemade

Provided by Kelly Williams

Categories Salads

Time 20m

Number Of Ingredients 7

2 c uncooked small shell pasta
4-5 baby carrots (or one large peeled carrot), shredded
1 c frozen peas, thawed
3/4 c mayonnaise, *do not sub miracle whip
1/2 pkg hidden valley ranch dressing mix (only use half of the packet)
1/4 c hormel real bacon bits, *do not sub immitation
1/2 tsp onion powder

Steps:

1. In large bowl that you're going to be serving this in, mix mayo, half of the packet of dressing mix, carrots, bacon bits and onion powder. (Don't add the peas yet.) Chill while making the rest.
2. Cook pasta according to package direstions using the shortest time. (Or cook al dente.)
3. Drain and cool. Fold pasta into mayo mixture well. Fold in peas last, carefully so that you don't smoosh them.
4. Chill for several hours. Serve chilled or room temp. Garnish top with a bit more bacon bits if you'd like.
5. So easy, so good, enjoy!! :D

Homemade

Provided by trf0ster

Number Of Ingredients 7

2 * 2 cups uncooked shell pasta
4-5 * 4-5 peeled baby carrots, shredded or 1 large regular carrot
1 * 1 cup frozen peas, thawed
3/4 * 3/4 cup mayonnaise, more if desired (but NOT miracle whip)
1/2 * 1/2 (1 ounce) packet hidden valley ranch dressing mix
1/4 * 1/4 cup bacon bit (I use Hormel REAL bacon bits or pieces)
1/2 * 1/2 teaspoon onion powder

Steps:

1. In large bowl, mix mayo, dressing mix, bacon bits, shredded carrots and onion powder. Chill while making the rest. 2. Cook pasta according to pkg. directions for pasta using the shortest alotted time. (Or cook al dente.) 3. Drain and cool. 4. Fold in pasta well. Fold in peas last, carefully. 5. Chill for several hours. 6. Serve chilled or room temperature. 7. Refresh salad if needed with a tiny bit of mayo, but it usually doesn't need it. 8. Garnish top with more bacon bits/pieces.