Best Homemade Spinach Pizza Rolls Recipes

SPINACH AND CHEESE PIZZA ROLL-UPS

Spinach and Cheese Pizza Roll-Ups image

Provided by Megan Mitchell

Time 40m

Yield 2 main-course or 4 first-course servings

Number Of Ingredients 9

Ingredients

All-purpose flour, for dusting
One 1-pound ball refrigerated pizza dough, at room temperature
2 packed cups baby spinach, roughly chopped
2 cups shredded mozzarella
3 cloves garlic, finely minced or grated
1/2 cup whole-milk ricotta cheese
Kosher salt and freshly ground black pepper
Olive oil, for drizzling
Warmed marinara sauce, for dipping

Steps:

Preheat the oven to 400 degrees F. Lightly dust a baking sheet and work surface with flour.
Roll the dough into a rectangle about the size of the baking sheet (13 by 18 inches).
In a large bowl, combine the spinach, mozzarella and garlic. Toss to combine. Evenly sprinkle over the dough, leaving about a 1-inch border all the way around. Dot the mixture with the ricotta cheese and sprinkle with salt and pepper.
Roll the dough into a log, starting at a short end. Tuck any filling that may have fallen out back into the roll. Transfer the log seam-side down to the prepared baking sheet. Drizzle with olive oil and bake until golden brown and puffed, 25 to 30 minutes.
Remove from the oven, let cool slightly, then slice into rounds and serve with marinara sauce.

FRESH VEGGIE PIZZA

Fresh Veggie Pizza image

There's no need to bring confetti to your next snack-time gathering. Just carry in this colorful veggie pizza that's topped with a rainbow of crunchy vegetables! Guests usually don't even guess this delicious pizza is low-fat. -Brooke Wiley, Halifax, Virginia

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 tube (8 ounces) reduced-fat crescent rolls
1 package (8 ounces) reduced-fat cream cheese
1 envelope ranch salad dressing mix
2 tablespoons fat-free milk
1/2 cup each chopped fresh broccoli, cauliflower, carrots, green pepper, sweet red pepper and mushrooms

Steps:

Unroll crescent roll dough into one long rectangle. Press onto the bottom of a 13-in. x 9-in. baking pan coated with cooking spray; seal seams and perforations. , Bake at 375° for 11-13 minutes or until golden brown. Cool completely., In a large bowl, beat the cream cheese, salad dressing mix and milk until smooth. Spread over crust. Sprinkle with vegetables. Cover and refrigerate for at least 1 hour before serving. Cut into 16 pieces.

Nutrition Facts : Calories 164 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 623mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.

SPINACH PIZZA

Spinach Pizza image

This tasty pizza is so easy to prepare. My family, including my young daughter, loves it. What an easy way to make a delicious, veggie-filled meal! -Dawn Bartholomew, Raleigh, North Carolina

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 package (6-1/2 ounces) pizza crust mix
1/2 cup Alfredo sauce
2 medium tomatoes
4 cups chopped fresh spinach
2 cups shredded Italian cheese blend

Steps:

Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 12-in. pizza pan. , Spread Alfredo sauce over dough to within 1 in. of edges. Thinly slice or chop tomatoes; top pizza with spinach, tomatoes and cheese. , Bake at 450° for 10-15 minutes or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 270 calories, Fat 11g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 549mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.

SPINACH CHEESE SWIRLS

Spinach Cheese Swirls image

My family loves dividing up this super-easy sandwich that's brimming with great spinach and onion flavor. Refrigerated pizza dough shaves minutes off prep time and creates a golden brown crust. The cheesy slices taste terrific warm or cold, so they're great for lunches, picnics or trips. -Mary Nichols Denver, New Hampshire

Provided by Taste of Home

Categories Appetizers Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1 package (10 ounces) frozen chopped spinach, thawed and drained
2 cups shredded part-skim mozzarella cheese
1 cup finely chopped onion
1 garlic clove, minced

Steps:

On a lightly floured surface, roll pizza dough into a 14x10-in. rectangle. In a large bowl, combine the spinach, cheese, onion and garlic; spoon over dough to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; tucks ends under and pinch seam to seal. , Place seam side down on a baking sheet coated with cooking spray. Bake at 400° for 25-27 minutes or until golden brown. Cut into slices.

Nutrition Facts : Calories 379 calories, Fat 15g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 738mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 4g fiber), Protein 20g protein.