Best Homemade Sage Sausage Patties Recipes
HOMEMADE SAGE SAUSAGE PATTIES
Steps:
- In a bowl, combine all ingredients, mixing lightly but thoroughly. Shape into eight 1/2-in.-thick patties. Refrigerate 1 hour., In a large cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 160°, 6-8 minutes on each side.
Nutrition Facts : Calories 162 calories, Fat 11g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 323mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 13g protein.
HOMEMADE SAGE SAUSAGE PATTIES (EASY)
A Taste of Home Recipe. States it is of Pennsylvania Dutch origin. Very simple to put together. Meat can be mixed up the night before, then cooked the following morning if you like.
Provided by januarybride
Categories < 30 Mins
Time 20m
Yield 8 patties, 8 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, mix first 8 ingredients.
- Crumble pork over the mixture and combine (may need to use your hands).
- Shape into 8 patties and refrigerate for 1 hour.
- In a greased skillet over medium heat, fry patties for 5-6 minutes on each side or until meat is no longer pink. They may stick a little to the pan due to the cheese.
Nutrition Facts : Calories 196.1, Fat 15.6, SaturatedFat 6.8, Cholesterol 52.2, Sodium 323.7, Carbohydrate 0.8, Fiber 0.1, Sugar 0.5, Protein 12.5
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