Best Homemade Roses Lime Juice Lime Cordial Recipes

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DIY LIME CORDIAL (ROSE'S LIME JUICE) RECIPE



DIY Lime Cordial (Rose's Lime Juice) Recipe image

Rose's Lime Juice / Cordial was created in 1867 and was the world's first fruit concentrate. It was the accessible and necessary sweet fruit preserve of choice by sailors to take their daily dose of vitamin C to fight off scurvy. The Rose's brand isn't readily available in some countries, this DIY Lime Cordial recipe is an excellent substitute and a crucial ingredient in a Gimlet. The Gimlet was featured in Harry Craddock's The Savoy Cocktail Book in 1930.

Provided by Steve the Bartender

Number Of Ingredients 7

400 mL Simple Syrup
17 g Citric Acid (30mL by volume)
8 g Lime Zest (45mL by volume)
45 mL Fresh Lime Juice
250 g Water
250 g Sugar
Makes 400mL

Steps:

  • Add all the ingredients to your blender jug
  • Blend for 20-30 seconds
  • Fine strain and bottle

HOMEMADE ROSE'S LIME JUICE (LIME CORDIAL)



Homemade Rose's Lime Juice (Lime Cordial) image

Rose's Lime Juice is difficult to find and prohibitively expensive where I live. Internet to the rescue! Here's a recipe by Maria J. on Chowhound. I've posted the recipe exactly as written, but I never add the drop of food coloring. For some reason, it always turns my cordial a bright turquoise color... Use this anywhere you would use Rose's Lime Juice. We especially love our Gimlets!

Provided by Jostlori

Categories     Beverages

Time 40m

Yield 1 cup

Number Of Ingredients 3

24 limes
1 cup sugar (approx.)
1 drop blue food coloring (optional)

Steps:

  • Measurements are just approximate, read all instructions first to determine what you might need.
  • Wash the limes VERY thoroughly, then remove zest from ten of them using a vegetable peeler. Avoid the white, bitter pith. Set aside.
  • Squeeze enough limes to make 16 oz. (2 cups) juice. Place in a saucepan.
  • Bring the lime juice to a boil, reduce heat to medium and reduce the juice by half. Have a heatproof measuring cup on hand. When it looks close to half its former volume, pour into the cup and check. Return to the boil if necessary. Reducing it too much is better than not enough.
  • Once it's reduced by half, measure the lime juice reduction again and add an equal amount of cane sugar, by volume (ie: using the same cup to measure). That is, if it's 8 FL oz of juice, add 8 FL oz sugar. Stir to dissolve.
  • Stir in the zest and allow to steep for 15 minutes, then strain.
  • OPTIONAL: Add a very small drop of BLUE food coloring and mix well! It is supposed to turn a pale green, but I've never been successful at this. Mine always turns a bright turquoise blue. YUCK! The food color is purely for aesthetic purposes but does not affect the taste. The "real" Rose's Lime Juice uses the food coloring.
  • Pour into a sealable glass bottle and store in the refrigerator. Will keep indefinitely.
  • Note: you can make a grapefruit cordial the same way. Looks wonderful (red grapefruit), but the color vanishes in a cocktail. It tastes great by itself, or try a Paloma (tequila, grapefruit cordial, fresh lime and soda). Bottoms up....

Nutrition Facts : Calories 1256.4, Fat 3.2, SaturatedFat 0.3, Sodium 34.2, Carbohydrate 369.4, Fiber 45, Sugar 226.8, Protein 11.3

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